Kansas City doesn’t usually evoke thoughts of world class Belgian-style beers, yet that is exactly what Boulevard Brewing has been producing for the last 25 years. Long Strange Tripel falls in the classic Belgian Tripel style, evincing notes of pear, peach, and warm bread throughout the nose.... Read More
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BC Review
The Expert Panel
The Beer Connoisseur® review was conducted as a round table single blind review by our panel of expert judges. Four to six judges reviewed 8-14 beers per session and submitted their individual scores and notes. The scores were averaged into a single score and notes compiled and summarized for publishing in magazine issues 1-14. These reviews have been republished here in this online format.
The names and biographies of the contributing judges were publsihed with each magazine issue and are listed below.
Charlie Gow - Founding Beer Review Coordinator (1960 - 2014)
Tim Artz
Tom Cannon
Phil Farrell
Pete Garofalo
Rick Garvin
Lee Anthony Hitchins
Owen Ogletree
My reviews
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
32 / 40
Mouthfeel:
9 / 10
Overall Impression:
15 / 20
John Hall decided to thumb his nose at convention and started business on Friday the 13th. More than 20 years hence, Goose Island is a landmark brewery, producing distinctive beers that are anything but conventional. Its 312 Urban Wheat, which won a gold medal from the 2010 Great American Beer... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Atlanta Brewing’s Red Brick Blonde scored a gold medal in the “golden or blonde ale” category at the 2007 Great American Beer Festival, and our tasting panel also found it an exceptionally drinkable yet flavorful illustration of the style. With an attractive yellow/gold color like sunshine and a... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Philadelphia’s Monk’s Café is one of America’s iconic pubs, considered one of the great Belgian beer destinations on this side of the Atlantic. Proprietor Tom Peters has contracted with Brouwerij Van Steenberge to produce Monk’s Café Sour Flemish Ale, a sweet/sour Flanders-style brown ale. Rife... Read More
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
33 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Although made under a license from the Affligem Abbey in Flemish Brabant by lay brewers, Affligem’s Dubbel follows the Trappist beer tradition and displays classic Dubbel character. Gobs of fig, nutmeg, and buttered rum leap from the glass as the beer is poured, followed by a mellow, faintly... Read More
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
20 / 20
For more than a century and a half, Brasserie Dupont has produced what is surely the benchmark by which all farmhouse ales are measured – Saison Dupont. A truly rustic country beer that is still produced on a working farm in the Wallonian countryside of Belgium, Saison Dupont keeps alive the... Read More