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Pub Hours
Mon-Thu 11am-12am
Fri 11am-1am
Sat 10am-1am
Sun 10am-12am
Serving Lunch & Dinner
Weekend Brunch until 3:00pm
Other Locations
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Serving Breakfast Anytime
Lunch & Dinner Menu 365 Days a Year
MISSION
Although much has changed since the first Squatters beer was poured in 1989, we remain firmly dedicated to our original goal of providing our customers world-class handcrafted beer and food in a warm, friendly environment. As we have grown, we have continued to embrace our Triple Bottom Line philosophy of People Planet Profit, where supporting a healthy community is a priority. Some of the organizations with whom we partner include: The Downtown Alliance, Utahns Against Hunger, Equality Utah, Alliance House, and Green Bike SLC.
We procure healthy ingredients and use environmentally friendly products and services from within our local eco-region and develop long-lasting relationships with farmers, growers and suppliers so that we know exactly what is and is not in the products that we buy. We purchase Blue Sky Wind Power and are continuously working to reduce our carbon footprint by procuring products produced from post-consumer recycled materials and purchasing goods that are environmentally friendly, sending less waste to our landfills. These efforts have resulted in Squatters being recognized locally and state-wide for its efforts.
Click here for a list of Squatters environmental awards, partners and accomplishments.
HISTORY
It all began with a business trip to the Northwest. Jeff Polychronis and Peter Cole, business partners long before Squatters Pub Brewery came to be, had frequented brew pubs and noticed that they seemed to be "the" place to be for a lot of the locals. So after a year-long pub crawl, visiting more than 40 brew pubs throughout the west, and with a swill, a swallow and many nights of appreciating great beer, they decided it was time that Salt Lake had a brew pub of its own. Squatters Pub Brewery opened in downtown Salt Lake City on September 5, 1989.
By 1994, considerable demand existed for Squatters beers from restaurants, hotels, bars and resorts, which resulted in opening a production brewery to bottle and keg their brews. Jeff and Peter opened a second pub at Salt Lake City International Airport in 2002 as well as merged their microbrewery operations for draft and bottle production with Wasatch Brewery, creating the Utah Brewers Cooperative. A third Squatters location opened in Park City in 2006. Salt Lake Brewing Company now operates 5 brewpubs, a wine and ale house and employees over 500 individuals.
