Fruitallica, a collaboration by Stone Brewing, Beavertown Brewery and Garage Project, is being evaluated as a Fruit & Spice Beer (Category 29B) from the 2015 BJCP Style Guidelines.
Although Fruitallica has a solid representation of yuzu, kiwi and habanero, it leaves no doubt that it is still a double IPA. The complex and ever changing aroma kicks off with prominent fresh mango, light pineapple and mixed citrus from the hops and yuzu, with a hint of earthiness and kiwi in the background. As the beer warms a touch of bready malt emerges along with a light floral alcohol character. The flavor provides a similar kick, with mango, pineapple, light kiwi and a hint of lemon zest. The base malt sneaks in for an appearance mid-palate along with a moderate but smooth floral alcohol, as well as a moderately high hop bitterness. A touch of complimentary peppery heat reminds you that there is habanero added. Moderate residual sweetness dries out a little in the finish with help from the peppers and alcohol. The significant haze and residual sweetness is reminiscent of a New England style IPA. This is an enjoyable and well-made beer to take with you into the cooler fall days that lie ahead.