Start 14-Day Trial Subscription
*No credit card required
Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master IV Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
Four Seasons of Mother Earth Summer by Mother Earth Brewing Company is being evaluated as a Specialty Wood Aged Beer (Category 33B) from the 2015 BJCP Style Guidelines.
This beer pours a beautiful deep black color and is quite opaque, with a thick brown head that lasts throughout. There... Read More
Barreljuice, Barreljuice, Barreljuice from Angel City Brewery is being evaluated as a Specialty Wood Aged Beer (Category 33B) from the 2015 BJCP Style Guidelines.
Barreljuice3 is a Saison aged in chardonnay barrels with Brettanomyces. This hazy, golden beer greets you with aromatic peach... Read More
Sweet Leaf IPA by Iron Hill Brewery & Restaurant is being evaluated as an American IPA (Category 21A) from the 2015 BJCP Style Guidelines.
Sweet Leaf IPA pours light amber with a touch of haze that is appropriate in an American IPA and a fine, white head that persists throughout. The... Read More
The aroma greets you with a prominent spicy alcohol character and significant stone fruit esters of peach and apricot. As the beer warms, a light floral hop aroma fights through the esters with a light bready caramel maltiness. The aggressive hop bitterness helps to balance the moderately sweet... Read More
Mango Margarita Gose by Gnarly Barley Brewing Co. is being evaluated as a Wild Specialty Beer (Category 28C) from the 2015 BJCP Style Guidelines.
This beer pours a cloudy orange color and looks like a glass of mango juice that sports a thin, white head. The aroma features a prominent tart... Read More
The aroma greets the drinker with moderate pumpkin pie spices of clove, cinnamon and nutmeg that dominate. The stout characteristics take a backseat to the spices with a suggestion of coffee, chocolate and very light bready base malt. The spice character increases in intensity in the flavor and... Read More
