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Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master V Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
Caramel Cake Stout by Wild Leap Brew Co. is being evaluated as a Spice Beer (Category 30A) from the 2015 BJCP Style Guidelines.
Caramel Cake pours an inviting opaque black, and the creamy white head leaves a thick and lingering foam stand on the beer. The aroma features light cinnamon... Read More
No Worries West Coast IPA from Belching Beaver Brewery, is being evaluated as an American IPA (Category 21A) from the 2015 BJCP Style Guidelines.
This beer pours a slightly hazy bright gold, with a fine, off-white head that lingers and contributes to a very inviting appearance. The aroma... Read More
The aroma is an explosion of stone fruit and tropical fruit that is tempered by a bready, biscuity maltiness. A light orange citrus character emerges as it warms, along with a light spicy hop aroma and a suggestion of black pepper. The aroma displays a layered complexity that evolves throughout... Read More
Redux Irish Coffee Time Golden Stout by Garage Brewing Co. is being evaluated as a Mixed-Style Beer (Category 34B) from the 2021 BJCP Style Guidelines.
Redux Irish Coffee Time Golden Stout pours a deep gold color that borders on amber. The clarity is quite good, and the off-white head... Read More
The drinker is greeted with a light watermelon core aroma followed by a light bready, grainy, honey-like maltiness. The watermelon aroma comes across as fresh, with a slight candy-like character as it warms, but it becomes a significant contributor in the flavor, again slightly candy-like, with... Read More
Four Seasons of Mother Earth Winter Ale by Mother Earth Brewing Company is being evaluated as a Specialty Wood Aged Beer (Category 33B) from the 2015 BJCP Style Guidelines.
This is a bourbon barrel aged imperial stout with brown sugar and peanut butter essence. The peanut butter dominates... Read More
