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Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master V Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
Features & Benefits IPA by Stone Brewing Co. is being evaluated as a Specialty IPA (Category 21B) from the 2015 BJCP Style Guidelines.
Features & Benefits IPA pours a hazy yellow with a rocky white head that drops quickly to leave a thin stand of fine bubbles on the beer. The... Read More
The beer starts out with a prominent rich, bready, grainy wheat character in the aroma balanced by a moderate level of ripe banana, very light clove and a light citrus tartness. The flavor follows the aroma closely, and adds light mixed berry fruit and a low, pleasant hop bitterness that helps... Read More
Mega Juicy by Two Roads Brewing Co. is being evaluated as a Double IPA (Category 22A) from the 2015 BJCP Style Guidelines.
Mega Juicy pours a medium bright gold with a light haze. The creamy off-white head lingers and helps create an overall inviting appearance. The aroma features a dank... Read More
This beer pours a slightly hazy golden color with a white head that leaves lingering lace on the side of the glass. The aroma is quite complex, with notes of watermelon heart, lemon, pear, sea salt and bready, grainy wheat with a suggestion of sourdough and coriander. There is a pleasant... Read More
Corylus by Pure Project Brewing is being evaluated as a Specialty Wood-Aged Beer (Category 33B) from the 2021 BJCP Style Guidelines.
Corylus greets you with a deep black and opaque appearance. There is no head initially, which is not unusual in a... Read More
This beer pours deep gold with a light haze, and a fine, white persistent head. The aroma is moderately tart with a hint of lemon zest, and a light peppery character that emerges as the beer warms. A light bready maltiness and moderate briny character also develops in the aroma. There is... Read More
