Start 14-Day Trial Subscription
*No credit card required
Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master V Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
New Grist IPA by Lakefront Brewery is being evaluated as an Alternative Grain Beer (Category 31A) from the 2021 BJCP Style Guidelines.
New Grist IPA features a deep straw color with a moderate haze. The white head leaves a brief stand of fine... Read More
The initial sniff grabs the drinker with big tropical fruit hop aroma of pineapple and mango, with a background note of mixed stone fruit. A light floral alcohol note and light bready maltiness chimes in as it warms to support the complex hop character. As you enjoy the aroma, you will note... Read More
Coco Chaos IPA from Coronado Brewing, is being evaluated as a Fruit Beer (Category 29A) from the 2015 BJCP Style Guidelines.
Coco Chaos, brewed with toasted coconut, pours a deep yellow that’s tends toward a hazy New England IPA in appearance, with a thick, moussey white head that lingers... Read More
Rock Me Imadaeus by Peter B's Brewpub is being evaluated as a Fruit Beer (Category 29A) from the 2015 BJCP Style Guidelines.
Rock Me Imadaeus pours a deep copper with a reddish hue, with a thick and creamy off white head that lasts a long time. The aroma is prominent ripe raspberries and... Read More
Dayfall Belgian White by Stone Brewing Co. is being evaluated as a Witbier (Category 24A) from the 2015 BJCP Style Guidelines.
This beer pours an appropriate hazy gold with a white head that leaves a thin stand of fine bubbles on the beer. The aroma features a prominent citrus character... Read More
A lingering sulfur aroma greets the drinker initially, but eventually it fades to allow a light grainy maltiness and floral hop aroma to shine through. The flavor follows the aroma with a grainy, bready malt character balanced by a fresh, floral hop flavor. The smooth hop bitterness lingers into... Read More
