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Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master IV Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
Caramel Cake Stout by Wild Leap Brew Co. is being evaluated as a Spice Beer (Category 30A) from the 2015 BJCP Style Guidelines.
Caramel Cake pours an inviting opaque black, and the creamy white head leaves a thick and lingering foam stand on the beer. The aroma features light cinnamon... Read More
No Worries West Coast IPA from Belching Beaver Brewery, is being evaluated as an American IPA (Category 21A) from the 2015 BJCP Style Guidelines.
This beer pours a slightly hazy bright gold, with a fine, off-white head that lingers and contributes to a very inviting appearance. The aroma... Read More
The aroma is an explosion of stone fruit and tropical fruit that is tempered by a bready, biscuity maltiness. A light orange citrus character emerges as it warms, along with a light spicy hop aroma and a suggestion of black pepper. The aroma displays a layered complexity that evolves throughout... Read More
Redux Dulcitude Barrel Aged Wheat Wine by Garage Brewing Co. is being evaluated as a Specialty Wood-Aged Beer (Category 33B) from the 2021 BJCP Style Guidelines.
Redux Dulcitude Barrel Aged Wheat Wine pours a deep copper color with a light haze, which is quite expected from a wheat beer.... Read More
The drinker is greeted with a light chocolate aroma, followed by supporting fruitiness of apricots and peaches, a light herbal hop character, light spicy alcohol and a caramel, bready maltiness. The spicy alcohol character increases significantly in the flavor, but does allow a supporting cast... Read More
This Spring Collaboration Ale by Mother Earth Brewing & The Bruery is being evaluated as a Fruit Beer (Category 29A) from the 2015 BJCP Style Guidelines.
This beer is marketed as a dry hopped saison brewed with kumquats, and it delivers with a solid representation of the base beer... Read More
