In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout.

Corylus is our luxurious bourbon barrel-aged imperial stout infused with a trio of adjuncts that make it an unforgettable Pure classic. The fifth batch of this velvety, full-bodied brew rested in Cutwater Bourbon barrels 15 months, establishing a unique complexity. To take it up a notch, we added in organic toasted hazelnuts, organic Peruvian cacao, and organic Brazilian coffee. Elements of each ingredient come together beautifully to create a delicious experience for the senses. Expect to be greeted with aromas of cinnamon sugar cookies, bourbon, and vanilla wafer that give way to decadent flavors of dark chocolate fudge, hazelnut gelato, and inky espresso on the tongue.