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A beautiful mahogany color is derived from the use of wheat, dark roasted barley and aroma malts. The nose is all fruit and toasted notes, deep, complex and alluring. On the palate are notes of caramel, fruit and a slight sweetness—framed beautifully by the full body and long, satisfying finish.
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In the heart of Lower Bavaria, in the valley of the Vils is the brewery Aldersbach, among other venues of the Bavarian State Exhibition 2016 "Beer in Bavaria". Aldersbach is also widely known for the former Cistercian monastery, whose church was equipped by the Asam brothers.
