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Hazelnut Brown Nectar

Hazelnut Brown Nectar, Rogue Ales & Spirits
Judges Ratings 
1 Review
91
Aroma:
22 / 24
Flavor:
38 / 40
Appearance:
5 / 6
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Description 

From the hazelnut capital of the United States, this nutty, award-winning twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish.

Beverage Profile
ABV: 
5.6%
IBUs: 
33
Hops: 
Perle, Sterling
Malts: 
Two-Row, Munich, C15, C75, C120, Kiln Coffee, Brown Malts
Judges Review 
Pat Mulloy's picture
Judges Rating:
91
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Hazelnut Brown Nectar by Rogue Ales & Spirits was judged as a Spice, Herb or Vegetable Beer (BJCP Style Category 30A). This beer has enough hazelnut to make a statement but not enough to overwhelm. Big hazelnut aromas rise from the glass lightly scented with hints of chocolate and toast. It pours brilliant deep brown with ruby highlights under a ½” tan cap with fair retention that reduces to a thin ring of foam around the rim. The beer has well-developed hazelnut flavors balanced by traces of chocolate, malt, a hint of root beer and a medium-low hop bitterness. The carbonation is medium, and the creaminess is medium-low. The beer loses a couple of points for head retention, but it is a flavorful beer you can drink all night.

Brewery Introduction

Rogue Ales & Spirits, the only farmer-brewer-distiller-cooper in the United States, was founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 2,000 awards for taste, quality and packaging, and is available in all 50 states as well as 54 countries.... Read More