Pat Mulloy

Pat Mulloy's picture
Beer, Cider and Mead Judge

Pat is a National BJCP Judge with mead certification. Pat grew up in Midland Michigan. He has been drinking beer for half a century and from the start he pursued small local and regional brands and anything he hadn't seen before. He brewed his first home brew in the mid 60's - a complete flop and then dabbled a little during the 70s. A three month trip to England (2 weeks) and Amsterdam (2 1/2 months) in the early 70s was an eyeopener to the world of beer. He followed that up with 4 years in Toronto during grad school in the 70s when the major Canadian brewers there produced a much broader range of brands and he drank every one of them. At the end of the decade, a trip to Portland introduced him to the first vestiges of craft beer.
 
Settling into Minneapolis in 1979 the lack of beer diversity rekindled his interest in Homebrewing and he brewed around 300 batches between 1980 and 1990. By 1990 craft beer had spread enough where he could feed his craft beer habit without spending the entire weekend in his basement. During the 90s frequent road tips through Wisconsin, Illinois and Michigan were at times required to ensure sufficient diversity in beer but by the dawn of the new century it required far less travel to find good craft beer.
 
Pat publishes a monthly newsletter Romancing the Foam about the enjoyment of good beer and has just launched a website at www.romancingthefoam.com. If you do not see him biking around Minneapolis to the various craft breweries and excellent craft beer bars, he is either in his garden sampling craft beer or siting on his computer adding to his website. It is a great time to love beer.

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History

Member for
2 years 2 weeks

My reviews

Judges Rating:
96
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
20 / 20

Category 33B Specialty Wood-Aged Beer, Base beer Category 17D, English Barleywine. The beer arrives smelling like a beer-wine hybrid with a medium high whiff of red wine wrapped in malt, brown sugar, fruit, and dried fruit with traces of vanilla in the background joined by a hoppy orange... Read More

Judges Rating:
97
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

This was evaluated as a BJCP style 21B Specialty IPA: Brown IPA, and I must say, I love this beer. It brings together a rich, creamy zaftig brown ale texture and body with a big, soft alcohol character and a balancing yet assertive hop bitterness. Hop resin and berry aromas blend with light... Read More

Judges Rating:
95
Appearance:
4 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Category 28C Wild Specialty Beer. It’s like sticking your face into a fresh spring bouquet with banana, berry, spice, floral, faint orange, pepper, almond, light toast and a hint of tobacco rising from the glass. It pours hazy gold as streams of fine bubbles race to the surface under a moderate... Read More

Judges Rating:
93
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

28C American Barleywine, 33B Specialty Wood Aged Beer. The brewer nails the use of pine, picks barrels with just the right amount of bourbon and lets this beer sit for just the right amount of time in the barrels. Dried berries, and spice, dark sugar and bourbon start the aroma as the pine... Read More

Judges Rating:
88
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

The aroma hits the required points, highlighting raspberry and hibiscus with sour coming through nicely and traces of grain in the background joined by a hint of oak and vanilla. It pours moderately clear raspberry red with streams of rapidly rising bubbles under a thin pinkish red cap. As it... Read More

Judges Rating:
90
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

The glass releases very balanced yet complex and layered peach aromas laced with pie crust, subdued sour aromas, hints of floral, and faint barnyard. A lightly amber tinted medium clear gold pour produces an off-white foam cap of moderate size and retention. Lemony tartness with traces of funk... Read More

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