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Pat Mulloy

Pat Mulloy's picture
Beer, Cider and Mead Judge

Pat is a National BJCP Judge with mead certification. Pat grew up in Midland Michigan. He has been drinking beer for half a century and from the start he pursued small local and regional brands and anything he hadn't seen before. He brewed his first home brew in the mid 60's - a complete flop and then dabbled a little during the 70s. A three month trip to England (2 weeks) and Amsterdam (2 1/2 months) in the early 70s was an eyeopener to the world of beer. He followed that up with 4 years in Toronto during grad school in the 70s when the major Canadian brewers there produced a much broader range of brands and he drank every one of them. At the end of the decade, a trip to Portland introduced him to the first vestiges of craft beer.
 
Settling into Minneapolis in 1979 the lack of beer diversity rekindled his interest in Homebrewing and he brewed around 300 batches between 1980 and 1990. By 1990 craft beer had spread enough where he could feed his craft beer habit without spending the entire weekend in his basement. During the 90s frequent road tips through Wisconsin, Illinois and Michigan were at times required to ensure sufficient diversity in beer but by the dawn of the new century it required far less travel to find good craft beer.
 
Pat publishes a monthly newsletter Romancing the Foam about the enjoyment of good beer and has just launched a website at www.romancingthefoam.com. If you do not see him biking around Minneapolis to the various craft breweries and excellent craft beer bars, he is either in his garden sampling craft beer or siting on his computer adding to his website. It is a great time to love beer.

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My reviews

Judges Rating:
94
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
40 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

The Laurentian Series, Lake Superior by Speciation Artisan Ales smells mild but rounded, weaving mild funk, light tropical fruit, citrus, light berry, and hints of oak into a delectable invitation. It drops cloudy straw blanketed by 1” of white foam with poor retention. Streams of rapidly rising... Read More

Big Dippa

Big Dippa, Reformation Brewery
Judges Rating:
91
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Big Dippa by Reformation Brewery was judged as a Double IPA (BJCP Style 22A).

This beer immediately grabs hop lovers with its aroma, blending citrus and tropical fruit with touches of peppery rye, gooseberry, lemon and very faint pine and wood. It fills the glass brassy gold under a... Read More

Honey Project

Honey Project

Georgia
United States
Honey Project, Wild Leap Brew Co.
Description 

This beer is a Braggot, or a beer and mead combination that we brewed to showcase these seasonal differences in honey. We then conditioned the beer on Earl Grey Tea to give it a light, slightly sweet, tea and honey profile.

Beverage Profile
ABV: 
11.5%
IBUs: 
40

 

 


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Judges Rating:
94
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Honey Project by Wild Leap Brew Co. was judged as a Braggot.

This delightful beer is a braggot – a beer/mead combo – aged on Earl Grey Tea. The combo evokes a marriage between a sparkling semi-sec mead and a saison. Honey leads the... Read More

The Scupper

The Scupper by Cape May Brewing Co.
Judges Rating:
95
Appearance:
4 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Category 28C Wild Specialty Beer. It’s like sticking your face into a fresh spring bouquet with banana, berry, spice, floral, faint orange, pepper, almond, light toast and a hint of tobacco rising from the glass. It pours hazy gold as streams of fine bubbles race to the surface under a moderate... Read More

King Balaton

King Balaton, Alter Brewing Co.
Judges Rating:
85
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20

King Balaton by Alter Brewing Co. was reviewed as BJCP Category 28C, wild Specialty Beer. If you have ever climbed Michigan’s Sleeping Bear Sand Dunes with an 8-to-10-year-old child on a hot day, this is the exact beer you want while sitting at a picnic table at the bottom of the Dune Climb,... Read More

Year of the Rat

Year of the Rat

Year of the Rat, Reformation Brewery
Description 

Adjuncted with cinnamon, chocolate and Alma Coffee.

Beverage Profile
ABV: 
7.2%
IBUs: 
10
Served at: 
40 - 50º F
Malts: 
Two-Row, Oats, Chocolate, Carafa II, Roasted Barley
Hops: 
Cascade

 

 


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Judges Rating:
91
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Year of the Rat by Reformation Brewery was judged as a Spice, Herb or Vegetable (BJCP Style 30A) with a base style of Sweet Stout (13B).

The brewer uses a deft hand with the added ingredients in this Milk Stout. The added coffee, chocolate and cinnamon enhance the flavors and aromas of... Read More

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