Pat Mulloy

Pat Mulloy's picture
Beer, Cider and Mead Judge

Pat is a National BJCP Judge with mead certification. Pat grew up in Midland Michigan. He has been drinking beer for half a century and from the start he pursued small local and regional brands and anything he hadn't seen before. He brewed his first home brew in the mid 60's - a complete flop and then dabbled a little during the 70s. A three month trip to England (2 weeks) and Amsterdam (2 1/2 months) in the early 70s was an eyeopener to the world of beer. He followed that up with 4 years in Toronto during grad school in the 70s when the major Canadian brewers there produced a much broader range of brands and he drank every one of them. At the end of the decade, a trip to Portland introduced him to the first vestiges of craft beer.
 
Settling into Minneapolis in 1979 the lack of beer diversity rekindled his interest in Homebrewing and he brewed around 300 batches between 1980 and 1990. By 1990 craft beer had spread enough where he could feed his craft beer habit without spending the entire weekend in his basement. During the 90s frequent road tips through Wisconsin, Illinois and Michigan were at times required to ensure sufficient diversity in beer but by the dawn of the new century it required far less travel to find good craft beer.
 
Pat publishes a monthly newsletter Romancing the Foam about the enjoyment of good beer and has just launched a website at www.romancingthefoam.com. If you do not see him biking around Minneapolis to the various craft breweries and excellent craft beer bars, he is either in his garden sampling craft beer or siting on his computer adding to his website. It is a great time to love beer.

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My reviews

Razzleblaster Busey

Judges Rating:
90
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

You are really drinking this for the raspberries because they are done so well. A classic Flanders Oud Bruin would need more malt character but here the Flanders Oud Bruin base keeps the beer from being a cloying alcho-pop. The sweet and the tart balance leans slightly to the tart but the malt... Read More

Boughs of Barley

Boughs of Barley by Cape May Brewing Co.
Judges Rating:
93
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

28C American Barleywine, 33B Specialty Wood Aged Beer. The brewer nails the use of pine, picks barrels with just the right amount of bourbon and lets this beer sit for just the right amount of time in the barrels. Dried berries, and spice, dark sugar and bourbon start the aroma as the pine... Read More

Velour Soccer Mom

Velour Soccer Mom by Sun King Brewery
Judges Rating:
88
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

The aroma hits the required points, highlighting raspberry and hibiscus with sour coming through nicely and traces of grain in the background joined by a hint of oak and vanilla. It pours moderately clear raspberry red with streams of rapidly rising bubbles under a thin pinkish red cap. As it... Read More

Cherry Busey

Cherry Busey by Sun King Brewing
Judges Rating:
86
Appearance:
4 / 6
Aroma:
20 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

A beautiful opaque brown pour with red highlights produces scores of rapidly rising bubbles under a thin but persistent light tan foam cap. Cherry and dark cakey malt aromas drift in from 4 feet away. The cherries dominate but as you work through it hints of vanilla, raisins and dried fruit show... Read More

Dolce Mio

Dolce Mio, Baxter Brewing Co.
Judges Rating:
86
Appearance:
4 / 6
Aroma:
20 / 24
Flavor:
38 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20

Dolce Mio by Baxter Brewing Co. was reviewed as a Spice, Herb or Vegetable Beer (Style Category 30A) according to the BJCP 2015 Style Guidelines.

This has an intriguing ingredient list - cacao, vanilla bean, lactose, and lemon that in the wrong hands can go off the rails. An initial... Read More

Judges Rating:
93
Appearance:
3 / 6
Aroma:
22 / 24
Flavor:
39 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Wine Barrel Aged Magic Trait by Speciation Artisan Ales was reviewed as a BJCP category 28C Wild Specialty Beer. This beer is brewed with blackberries and black currants and aged in red wine barrels. Red wine berry smells with a trace of vanilla and oak rise from the glass. Mild funk joins low... Read More

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