A consistent aroma blend of clean pine resin, pineapple syrup, freshly ripped mint and cracked black pepper lead the way in the front of the nose. From 8 inches away, Tahitian vanilla bean pods, baked whole wheat bread, low sulfur notes and white grape-like fruitiness also appear. The white head does not persist but does create a fine foam above a slightly hazy, golden appearance. Flavors start as intense dank pine extract and continues into the aftertaste where it is accompanied by sweetened white bread, which keeps the bitterness in check with a moderate, throat-coating alcoholic warmth. The second sip showcases tropical mango juice before pine again dominates as noticeable alcohol warmth and low motor oil elements come through. Full body and full fat creaminess coats the mouth, and the medium-high carbonation and moderate hop mouthfeel close out the finish while alcohol tingles on the lips.
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Pure Hoppiness
Description
Alpine’s Double IPA is mega-hopped in true West Coast-style. We use hops in the boil, more hops in the hop-back and an absurd amount of dry-hopping to achieve the beer’s signature, cutting-edge “hop bite.” Resinous with a pale golden hue and a bright white beer foam, the aroma presents pine notes that are dominated by sweet citrus with some perfume like qualities. The bold hop character is balanced perfectly by the caramel malt sweetness.
Judges Review
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20