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Firestone Walker has announced that Helldorado, a blonde barleywine aged in spirits barrels will make its bottled debut July 18.
"Helldorado is made with just one malt, El Dorado hops and the barrels,” said Brewmaster Matt Brynildson. “I've resisted the temptation to blend a little something else into it. It's just this really interesting expression of barrels beyond anything else we've done, and I decided that there was no need to mess with it."
The 12 percent ABV brew was named for a trip to Tombstone, Arizona that Brynildson took with his grandfather.
Pours a deep, midnight black with a light tan head. Smells of coffee and dark chocolate and the mouthfeel is velvety smooth with flavors of roasted malts, oatmeal and warm bread. Dragonstooth is a very drinkable stout – satisfying but not heavy.
Inspired by the best all-malt brown ales in Anchor’s brewing archives, Brekle’s™ Brown has a coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop American brown ale.
A special video presentation by The Beer Connoisseur starring Malt Bill Clinton, Beerack O'Bomber and other famous presidents in time for Independence Day.
Join us as we celebrate American history and beer! In honor of our country and our favorite beverage, we have created a list of beer names for all the presidents of the U.S., starting with George Quaffington, of couse.
Citrusy and aromatic, BOOMBOX is bittered with Summit hops and finished with late and dry additions of Galaxy and Cascade. Brewed with Gambrinus ESB Pale malt (made from Okanogan Valley 2-row barley) for a slightly sweeter and richer flavor than standard 2-row, and rounded out with Thomas Fawcett Crystal II.
The name originates from an anagram not a pentagram, but the key element of this pre-prohibition style beer is the process of fermenting it with a lager yeast at an ale-like higher temperature. Light copper color from the Crystal specialty malt, it's complimented by Golding hops and Czech Pilsner yeast.
Like a black car with matching rims and tinted windows, this Irish Dry Stout is as dark as it gets. Dehusked, roasted malt gives it the sinister color as well as a smooth flavor with hints of chocolate and coffee. True to style, the malt is balanced by a hoppy, dry-roasted bitterness making it perfectly appropriate whatever the weather.
No cork or wire cage here. We're getting back to the spirit of a Saison as a beer you can drink every day, not just special occasions. A refreshing and complex beer, ours is brewed without the addition of any spices, however the Belgian yeast adds notes of citrus, peppercorn, and coriander.
Submitted by Steve Alvarez on Wed, 2015-07-01 16:40
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