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Fall 2021, Issue 56

Fall 2021, Issue 56

Leading off Issue #56 is Jim Dykstra by providing a list of 13 Great Atlanta Beer Bars that are sure to draw beer drinkers in like moths to a flame. 

Then, Kristen Kuchar provides a list of 17 Intriguing Wine Barrel-Aged Beers, showcasing the fact that beers aren’t just made for whiskey, bourbon or rum barrels these days.

Following that, Jessica Zimmer tees off on the fascinating topic of Fruit Smoothie Beers – a delectable style that has exploded in popularity in recent years due to the immense fruiting quotient that breweries can explore within the style.

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Summer 2021, Issue 55

Summer 2021, Issue 55

Issue 55 has got plenty of zesty stories to keep you intrigued, starting with Jessica Zimmer delving deeply into The Emergence of Legal Marijuana in the United States. The past couple years have seen multiple states legalize or decriminalize marijuana – meaning the stigma attached to one of the hop plant’s closest relatives is dwindling.

Next up is Jo Caird making her debut within our pages with an important piece about offensive cultural representations on beer labels – something that is, regrettably, still happening at an alarming rate.

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May/June 2021, Issue 54

May/June 2021, Issue 54

In this issue, we delve into a plethora of fascinating subjects, ranging from beer gifts to “super sniffers,” so we invite you to read on and discover the wondrous world of beer within our pages.

We begin with Dionne Roberts taking a look at what the day in the life of a head brewer looks like as she shadows Alyssa Thorpe, the head woman at Jagged Mountain Craft Brewery in Denver, Colorado.

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Spring 2021, Issue 53

Spring 2021, Issue 53

Welcome to the Spring 2021, Issue #53 of The Beer Connoisseur magazine!

Issue 53 kicks off with a deep dive into the state of beer media and journalism, much like our The Beer in Review annual print edition delves into the industry at large through a look at trends and sales in a variety of categories. Much has changed in our industry over the past few years, so we thought it was high time to delve into it in depth.

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Winter 2021, Issue 52

Winter 2021, Issue 52

Welcome to the Winter 2021, Issue #52 of The Beer Connoisseur magazine!

Issue #52 is split into three sections. First off is our Industry Outlook, which explores the past year in the beer industry while also keeping a steady eye on what 2021 will bring. Stories featured within this section are 2021 Consumer Trends, 2021 Trends in Craft and 2021 Restaurant Trends.

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Holiday 2020, Issue 51

Holiday 2020, Issue 51

It's time for the 51st issue of The Beer Connoisseur Magazine!

First up is our sit-down with famed Unibroue Brewmaster Jerry Vietz. The bowler hat-wearing icon delves into a wide array of topics, including his collaboration with Megadeth lead singer Dave Mustaine, the incredible acclaim that his beers have received over the year, as well as what he gets up to in his (rare) spare time.

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Fall 2020, Issue 50

Fall 2020, Issue 50

Welcome, one and all, to the landmark 50th edition of The Beer Connoisseur Magazine.

It’s been a long, strange trip full of delicious brews and engaging stories, so we thought we should lead off this issue by highlighting the highest-scoring beers from all 50 issues, as well as some of our favorite stories that have been featured in our pages. We hope you enjoy these trips down memory lane as much as we did.

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Summer 2020, Issue 49

Summer 2020, Issue 49

Welcome to the Summer 2020, Issue 49 of The Beer Connoisseur!

Beer has long been a popular drink, but just how long have some breweries existed? Jessie O’Brien answers that interesting question in The Oldest Breweries in the World.

COVID-19 remains the single biggest story on the minds of everyone around the world, so we had Dean Brightman, in his BC debut, check in on three California breweries of differing sizes to see how each of them has responded to this historic pandemic.

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May/June 2020, Issue 48

May/June 2020, Issue 48

Welcome to the May/June 2020, Issue 48 of The Beer Connoisseur!

Seeing as the entire world is being impacted by it, our top story is a deep dive into how COVID-19 is affecting the beer industry by Jessica Zimmer. We hope this well-researched and highly sourced story answers any questions you might have about the virus situation in our industry.

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Spring 2020, Issue 47

Spring 2020, Issue 47

This Spring 2020, Issue 47 of The Beer Connoisseur packs in plenty of powerful prose on your favorite topic: Beer! This issue is headlined by us naming who we believe to be the Best Brewery in the World: pFriem Family Brewers of Hood River, Oregon! We do not make this claim lightly, but pFriem’s sterling pedigree and 31 world-class and exceptional beer reviews in our Official Review made them our top choice for the honor.

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