Allagash Black is a Belgian style stout brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer.

Allagash Dubbel boasts a deep red color and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. The yeast asserts itself by lending a classic Belgian fruitiness.

Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in red wine barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.

Bottled joy to the world.

The chill of a Colorado high-country winter calls for a beer with extra flavor and strength. Here it is. At over 7% alcohol, with a sturdy texture and rich flavors of caramel and chocolate, our holiday seasonal is the fermented equivalent of a good fire.

Silky, Smooth, & Sessionable

Our remarkably complex, wildly popular ale combines hints of chocolate, caramel, and coffee with an inventively delicious twist, for good measure. A vortex of flavors made even more alluring by a blast of nitrogen.

A tale of two styles. The quintessential good girl gone mad.

Subtle hints of citrus round out the complex aroma of Mosaic hops, for a beer so drinkable, it’ll last through multiple acts.

All hail our Brewmaster and the fruits of his labor, Regal Pilsner.

A double Pilsner with distinct hoppy attributes and a pronounced malty backbone. It is strong in character and steadfast in its resolve to provide maximum drinking pleasure. All hail our Brewmaster and the fruits of his labor, Regal Pilsner!

A Hoppy Homage to Avalanche Amber Ale

A perfect combination of malty and hoppy. The nutty and toffee-like maltiness in this beer blends impeccably with the mild, earthy hop bitterness that results from the hop varieties that are added oh so delicately. The complimenting caramel malt and floral hop aromas, combined with the clean finish and slight, lingering bitterness makes this beer pleasantly approachable.

Fresh From The Field

Encompassing the meaning of what a true-to-style pale ale should be, the soft malt body and crisp, light bitterness result in a faultless balance of flavors. Whiffs of fresh cut pine hop aroma from the Chinook hops lead off each enjoyable sip.

Ideal For Summer Meditations

This Beglian Witbier is brewed with the ancient citron fruit called Buddha's Hand. The tropical fruit is segmented into finger-like sections, resembling the hand of Buddha. A crisp and refreshing ale with a subtle citrus zest.