Our Bitter American session ale is about to hit your good beer bars and stores, coming in at 4.4% ABV, 42 IBUs, with full hoppy flavors that you would find in an India Pale Ale. We use this amazing malt, Golden Promise, from Simpson’s out of the UK that gives this beer a nice malt complexity without adding too much sweetness. This is our late winter seasonal offering from January through March a time when we are all enjoying the big beers of this season; sometimes you need a moment of clarity in the sea of strong beers.

This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor.

This truly is an Imperial Pumpkin Ale. The perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream.

Deep and complex – for big and relaxing moments by the fire. Dark ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. Oldest wheat doppelbock of Bavaria.

Hopped with German and Czech hops and fermented with Bavarian lager yeast, this traditional doppelbock blends an extensive amount of select dark malts to achieve its rich and creamy character. Rich and filling, this brew is a malt lovers dream.

All Hallows Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking.

FOOD PAIRINGS: Particularly tasty when paired with traditional thanksgiving dinner, a compliment to pumpkin pie, desserts.

AVAILABILITY: Seasonal, Mid- July release / 22oz / 1/6 keg

Schlafly's Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.

Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Packed with real pumpkins, hints of spice and gentle kiss of cacao to lighten the soul. An everyday easy way to fill your squashy quotient. Only available for a few short months. Not to be missed. 

Bitch Creek ESB has quickly become one of Grand Teton's best selling and most critically acclaimed beers. At last count, it has won eleven gold medals at major national and international competitions. XX Bitch Creek Double ESB is all that and more. To celebrate the brewery's twentieth anniversary in 2008, the brewers took the Bitch Creek recipe and doubled everything: double the malt, double the hops, and twice the flavor.

This beer will change over time—the hops will mellow and the bitterness diminish, but the solid malt backbone will carry through, eventually taking on vinous, sherry-like notes.