Pours dark as night with creamy tan head. A little smokiness on the nose with malty bittersweet chocolate and a little coffee with subtle earthy pumpkin and spices for an overall nice and creamy mouth.

Bursting with real pumpkin flavor and yummy pumpkin spices including Ceylon cinnamon, Jamaican all-spice, Zanzibar cloves and nutmeg, Good Gourd is a celebration of Fall and that spookiest of holidays, Halloween. Pair Good Gourd with pumpkin soup, pumpkin pie and costume parties.

Alluring and intriguing, it is a legendary doppelbock with malt complexities hinting at dark fruits & mysterious sugars.

A German style Pilsner, Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.

If you dream of wheat this brew will get your toes tapping. Since 1995 New Glarus has brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat. In a world full of posers this is a true hefe-weizen naturally 100% bottle fermented and hazy.

Expect this beer to cascade effervescent into your glass. The rich spicy clove and cinnamon notes will greet your nose while sweet fruit and wheat kisses your lips.

This saison is 7.5% nd golden to orange in color and unfiltered. The beer is spiced with both Apricot puree and Black Pepper.  The taste is light, refreshing and nicely fruited to start. Medium mouth-feel. After taking a drink, the black pepper dries the palate and creates a nice tingling sensation on the tongue.

The relatively obscure Kölsch style is named after Cologne, Germany, its birthplace over 600 years ago.  Its crisp, refreshing character is a great complement to our sweltering summers, but its bold flavor makes it a standout among other, often boring summer options.  If you didn't lose your geography hat in high school, put it on -- this beer's name is from the degrees latitude of Charleston and Cologne, respectively.

Gulden Draak is re-fermented in the bottle, and in the keg. It is a living beer!

A dark brown Triple Ale, which makes it an exception among the Belgian Triples.  The second fermentation offers the nice creamy head and the full body of the centuries old brewers yeast. It is a beer that you can actually nimble to adventure the complex taste.  Gulden Draak balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents.  The aroma is round, sweet and hides the 10.5% alcohol per volume. Another name for this type of complex beer is: “Barley Wine.”  You sip and enjoy this beer slowly, as a treat you definitely deserve.

Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a Grand Cru wine.