Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process.

As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery.

Twice named World Champion Beer, Fuller’s ESB is one of the most decorated ales of its time. A winner born and brewed, it’s a strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.

Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Mandarina Bavaria, and experimental hops come together to erect a hop sanctuary. Revere the almighty hop!

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188 miles per hour! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with Beef Empanadas, Deviled Crabs and other spicy dishes.

Red Rocket Ale is a bastardized Scottish style red ale that traces its origins to Bear Republic's homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors.

Hop Ottin’ IPA is brewed and dry-hopped with copious amounts of Columbus and Cascade.  This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave.  With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA.

Alaskan Double Black IPA is a combination of traditional beer styles, with a flavor profile most similar to an Imperial IPA and the dark black color, rich flavor and light chocolate head usually found in heartier stouts and porters.

Hop Crisis. Crisis? What Crisis? A few years ago, when hop prices shot through the roof and the worldwide hop market went into a tailspin, at the 21st Amendment pub in San Francisco, the brewers decided there was only one thing to do. They made the biggest, hoppiest IPA they could imagine and aged it on oak for good measure. This Imperial IPA breaks all the rules with more malt, more hops and more aroma.

Blithering Idiot, 11.1% ABV, is brewed in the British tradition of balanced, hearty ales.  It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip.

Enjoy Blithering Idiot in a brandy snifter or wine glass with full-flavored meats and cheeses or as an after dinner drink. This wonderful brew is available year-round. Lay a few down. Aging only helps a barleywine develop more complexity. This fine ale will keep for years.