“The outstanding taste and flavor of Dead Reckoning originates in the chocolate and roasted malts,” says Troegs brewmaster John Trogner. “There is a nice hoppiness in the front of the beer, but the rich, smooth mouth feel is what really stands out.”

The brewers at Stone's substantial mettle and idiomatic approach to brewing allows them to consistently create works of art such as this justifiably self-righteous black IPA. Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in oak barrels for over 6 months, this beer is not for the faint of heart.

The dark caramel, large dense headed brew, with its 8.8% alcoholic content, is unique due to its sweet notes of chocolate and coffee interspersed into a foundation of dark roasted barley. Symbolic black to denote leadership, power, focus and strength, is dominant in the labeling as the lion journeys in the twilight unafraid, unbowed and unchallenged.

It was 2011 when we first released Two Tortugas Belgian Quad as our holiday ale. It was supposed to be a one-time release for the holidays, but your feedback demanded otherwise. Six batches and numerous medals later, our Belgian Quad is back in all its original glory. Two Tortugas has aromas of dark fruit and caramel, with a slight hint of bubblegum from the Belgian Abbey yeast. This beer is robust and full-bodied with rich malty flavors of toffee, plums, and dates. Drink it now or lay it down – Two Tortugas’ journey is just getting started.

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.

This beer was brewed in December of 2013 and was carefully aged for a year in Kentucky Bourbon casks from Jim Beam and Four Roses. This extended aging presents hints of vanilla and allows the Stout to pick up the flavors of the wood, bourbon and oak. The aging accentuates the robust character of the Imperial Stout and brings out the depth of flavor from the bourbon creating an overall elegantly sophisticated beer.

The sweet yet dry beer is made with ingredients found in 2,700-year-old drinkiing vessels from the tomb of King Midas. Somewhere between beer, wine and mead, Midas will prease the chardonnay and beer drinker alike.

Remarkable. Partakable.

Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

A trophy beer that’s a testament to our homebrew roots.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.