Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Packed with real pumpkins, hints of spice and gentle kiss of cacao to lighten the soul. An everyday easy way to fill your squashy quotient. Only available for a few short months. Not to be missed. 

Bitch Creek ESB has quickly become one of Grand Teton's best selling and most critically acclaimed beers. At last count, it has won eleven gold medals at major national and international competitions. XX Bitch Creek Double ESB is all that and more. To celebrate the brewery's twentieth anniversary in 2008, the brewers took the Bitch Creek recipe and doubled everything: double the malt, double the hops, and twice the flavor.

This beer will change over time—the hops will mellow and the bitterness diminish, but the solid malt backbone will carry through, eventually taking on vinous, sherry-like notes.

Pours dark as night with creamy tan head. A little smokiness on the nose with malty bittersweet chocolate and a little coffee with subtle earthy pumpkin and spices for an overall nice and creamy mouth.

Bursting with real pumpkin flavor and yummy pumpkin spices including Ceylon cinnamon, Jamaican all-spice, Zanzibar cloves and nutmeg, Good Gourd is a celebration of Fall and that spookiest of holidays, Halloween. Pair Good Gourd with pumpkin soup, pumpkin pie and costume parties.

Alluring and intriguing, it is a legendary doppelbock with malt complexities hinting at dark fruits & mysterious sugars.

A German style Pilsner, Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.

If you dream of wheat this brew will get your toes tapping. Since 1995 New Glarus has brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat. In a world full of posers this is a true hefe-weizen naturally 100% bottle fermented and hazy.

Expect this beer to cascade effervescent into your glass. The rich spicy clove and cinnamon notes will greet your nose while sweet fruit and wheat kisses your lips.

This saison is 7.5% nd golden to orange in color and unfiltered. The beer is spiced with both Apricot puree and Black Pepper.  The taste is light, refreshing and nicely fruited to start. Medium mouth-feel. After taking a drink, the black pepper dries the palate and creates a nice tingling sensation on the tongue.