St. Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher !

Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale with a wonderfully clean malt flavor and our hero, the quirky Sorachi Ace hop, standing front and center. Dry-hopping releases Sorachi Ace's bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian yeast.

Named after the Sorachi region of Hokkaido, Japan, the Sorachi Ace hop was developed by a large Japanese brewery in the late 1970s. A cross between British Brewer's Gold, Japanese "Beikei No. 2" and the famed Czech Saaz, it had a unique lemony-herbal scent, but this hop was odd and ended up being quickly banished to a laboratory. In 2008, the Sorachi Ace hop was quietly revived by a family farm in Washington State. Less than a year later, we had made it the star of one of our favorite beers ever. Dry, sharp and crackling with flavor, Brooklyn Sorachi Ace is reminiscent of lemongrass, verbena, dill and lemon peels. Originally a member of our limited Brewmaster's Reserve series, Brooklyn Sorachi Ace is a beer we just couldn't let disappear.

Brooklyn Sorachi Ace is sunshine in a glass, a shining example of the versatility of one of the world's most intriguing hops. This beer is a superstar at the table, and we enjoy it with seafood dishes, fresh cheese, poultry, barbecue, and even tomato-based pasta sauces. All by itself it puts on a great solo performance too, and we can honestly say you've never tasted any beer quite like it. Go ahead, pour yourself some sunshine.

Saisonnière is brewed with 20% wheat for a style-shifting beer that is part Saison, part wheat beer and part golden/pale ale. Like the best of Hildegard's beers, Saisonnière is deceptively simple on first sip and elegantly simple with a gently building complexity.

This wheat ale is brewed with sweet orange peel and coriander. It is a traditional Belgian-style wheat ale that is flavorful, soft and hazy.

More subtle than other witbiers, Troublette’s aroma is an alluring mélange of tangy lemon zest, Tellicherry peppercorns, and cotton candy. Underneath, spicy Saaz hops peek through, lending complexity to the nose.

The most approachable of the Yards Brewing ales, Brawler is malt forward and delicately hopped for a knockout flavor. Its smooth character, hints of caramel and toast, and remarkable drinkability define this ruby-colored brew as a true session ale. Perfect for when you want to go a few rounds.

A full, rounded stout, this beer has been a quadruple winner at the Brewing Industry International Awards.

A crisp yet distinct Pilsner brewed with German hops that bring vivid notes of floral and spice with citrus and lemon. This is truly brilliant, bringing nuanced complexity together with smooth, easy drinking.

“Prima!” it is an exclamation of pure joy heard from brewmasters and beer lovers near and far each time they enjoy one of our most adored beers. It is also how she got her name. Like any proud parent, we have crowned her as one of our favorites. We lavish her with hand-picked hops, only the finest ingredients and painstakingly work to balance her distinct and nuanced complexity with smooth, easy drinking.

A smooth, medium-bodied session beer with bright citrus hop aroma and finish. Our interpretation of an American Mild Ale.

This brown ale begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, bitter-coffee, caramel, and hints of vanilla and cream.