Malheur beers are noble, living beers that are conditioned in the bottle and cask. They undergo a flavour evolution and a positive aging process as a result. The Malheur 12°, with its 12% alcohol by volume and deep chestnut colour is the crown jewel in the family of Malheur quality beers.

A brown colored, full bodied beer with a complex fruity, estery aroma, a rich, sweet, caramel malt flavor containing notes of dark fruit and a low to medium hop bitterness and flavor.

The malty sweetness, fruitiness, unique hop aroma and high original gravity of Old Foghorn® Barleywine Style Ale is to beer much as port is to wine.

Old Foghorn® is brewed based on historic English barleywine methods. It is highly hopped, fermented with a true top-fermenting ale yeast, carbonated by a natural process called "bunging" to produce champagne-like bubbles, and dry-hopped with additional Cascade hops while it ages in our cellars. Made only from “first wort,” the rich first runnings of an all-malt mash, three mashes are required to produce just one barleywine brew.

Introduced in 1975, Old Foghorn® Ale was the first modern American barleywine sparking renewed interest domestically and in Britain. The name was derived from the English tradition of attaching the word “old” to barleywines to denote their tradition, intensive brewing process and cellar aging, and “Foghorn” gave it a San Francisco flair. Today, Old Foghorn® Ale is best enjoyed sipped after a meal.

Double Simcoe IPA is a full flavored ale with hints of pineapple and citrus up front, a good malt backbone in the middle and a clean finish.

Double Simcoe IPA is Weyerbacher's incredible reward for Hopheads seeking the intense hop flavor in a Double IPA, without the harshness. It is brewed utilizing only the Simcoe hop variety. This hybrid hop, developed and trademarked by Select Botanicals Group, LLC in the year 2000, was created for its high alpha acid content, maximum aromatic oils and low cohumulone (harshness) levels so that brewers can really put a lot of ‘em in a beer and not create an overly harsh taste.

As Victory Brewing's homage to the hop harvest, expect loads of aromatic splendor and bitter beauty. The exotic mix of hops offers a pungent punch of mint and pine aromas. A silky malt base supports the profound hop character and adds complexity.

You love hops, you ask for hops, and Hopsecutioner delivers! This killer IPA earns its title by being brewed with six different hops to create an aggressive, yet exceptionally well-balanced, beer. Expect citrus and pine on the nose with a beautifully bitter finish; a strong malt backbone keeps the bitterness in check. Terrapin brewed this IPA for hop lovers… you may lose your hop head over this one!

So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. This is Stone IPA's big brother, and we mean BIG. Stone essentially began with their Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip.

It’s old-man bitter.

A mix of citrus and pine that will remind you of the time you went on a vision quest with your native American cousin and woke up in a pine-grove full of grapefruit trees.

An American-style India Pale Ale with a deep golden-orange color. Bitter and hoppy, with a surprisingly smooth finish.

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became their newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature their “Hop Torpedo”—a revolutionary dry-hopping device that controls how much hop aroma is imparted into beer without adding additional bitterness. Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and tropical fruit.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.