Back in 1602 Weissbier could only be brewed by ducal privilege. It was Munich’s first Hefe Weizen. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.

But even without a monopoly, Hofbräu Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment!

The Southampton Double White is a "double strength" or "double gravity" version of a classic Belgian-style white ale. White Ales are unfiltered wheat-based brews with a unique citrus and spice character that comes from the use of orange peel and ground coriander seed in the brewing process. Southampton Double White honors the original Belgian style, but it has a little more of everything - more complex orange/citrusy fruitiness, a slightly fuller body, more alcohol and a more satifying finish.

A Belgian-style Saison (or Farmhouse Ale) brewed with German Pils malt and hopped with East Kent Goldings. Fermented with a special proprietary yeast which imparts its dry, spicy character. Golden orange in color.

Pyramid Breweries' award-winning American-style Hefeweizen is a unique take on the traditional Bavarian classic. This refreshingly unfiltered wheat ale delivers a distinctively smooth flavor worth savoring with friends.

This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you.

A unique and refreshing American-style Hefeweizen brewed with lemongrass.

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competition in U.K. and U.S. This is one of HITACHINO's top-selling beers both in Japan and U.S.

Each batch of Oude Kriek offers different aromas and flavors only based on the century old knowledge of the Hanssens family. After the blending, the Kriek (with 70 kg of black Belgian cherries per 600 Lt. barrel) is bottled, corked and stored in the cellar for secondary fermentation at 50o-55oF for over one year. The taste is full of sour cherries with hints of wildness and oak that blends well with the extreme acidity, and slight residual sweetness.

The brewers blend aged lambic and younger lambic, to taste, and refermentation occurs in the bottle after capping. It is highly coveted by gourmands in Belgium and in the US who lay it in their cellars, sometimes for years. Lindemans Cuvée René is authentic "Oude Geuze," every batch blended by hand.

Glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It's very dry, appetizing and energizing, but some tasters do find gueuze to be demanding the first time they taste it due to the sour and acidic flavors that make it so unique. Cuvée René has been imported into the US since the early 90s, a time when the "sour beer" category didn't exist here.

This golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to the centuries-old brewing tradition on the Weihenstephan hill.