Trois Pistoles has a strong malt flavor and roasted aromas with chocolate, brown rum, and spice. The flavor is slightly sweet, enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices. The beer has a smooth finish like an old port.

Terrapin Hop Karma Brown IPA is a head-on collision between a hoppy west coast IPA and a complex malty brown ale. Brewed with 5 varieties of hops and 7 different malts, this hybrid style represents the best of both worlds.

A river of deep caramel and chocolate malts meandering through undercut currents of hop additions. Georgia Brown is part of Sweetwater's year round lineup and is line priced with SweetWater’s other lip smackin’ core styles.

When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement; pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly to apple pie. This worldly libation is dark, smooth, and complex, with rich chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.

Porters were invented as a fortifying drink for the rough-and-tumble working class of London’s bustling markets. It was brewed for good folks with calluses on their hands, doing work that needed to be done. Sierra Nevada salutes those working-class heroes with this classic Porter, brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.

An intense brew, brimming with notes of café mocha, caramel and sweet fruit. Pours deep brown, almost black, this beer is opaque and throws a colossal, long-lasting brown head. Dark roasted malt aromas dominate the nose, with underlying notes of caramel, treacle, chocolate malted milk ball, black currant, licorice and herbs.

Originally brewed to withstand the long voyage from London to Czarist Russia, Imperial Stouts are rich, thick, and intense. Named in honor of the St. Patrick's Day Piper, Ryan Sullivan's Imperial Stout brings chocolate truffles, espresso coffee, burnt currants and the sweetness of sherry to mind.

Marin Brewing's strongest ale has a deep copper color, is full-bodied and very hoppy in the finish. Pour into a large brandy snifter, and enjoy the perfect ale to finish off the evening!

Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful.

Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor, all achieved solely through the use of special roasted barley grains. It is black in color with a very clean finish and moderate hop flavor. 

While the porter style was developing, some brewers produced a stout porter and over time generated a new style known simply as stout. These beers traditionally contain a distinct roasted malt flavor and can run the gamut from a dry stout, such as Guinness to a sweet stout such as Watney’s Cream Stout. Highland's Black Mocha falls in the sweet stout range and derives its chocolate and coffee tones from the use of appropriate roasted malt grains and is very often used as an after dinner libation or an accompaniment to dessert.