About the Brewery
It all began with a European road trip. The summer of 1994 found three friends rattling around the continent in an old Peugeot, affectionately dubbed “Hotel Le Car.” An improvised itinerary landed the trio unexpectedly in Belgium, on the night of Brussels’ Ommegang festival. It was here that Brian Purcell—today Three Taverns’ founder—first discovered the wonder of beer brewed by Trappist monks. It was in that moment a seed was planted, though it took many more years to take root.
Submitted by BC Review on Thu, 2015-03-19 20:48*Premium subscribers please login for full access to our judging panel's ratings and reviews of this company's beverages including beer, non-alcoholic beer, cider, mead and seltzer. Products reviewed will display below.
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