Shepherd Futures, the family office of Chobani CEO and founder, Hamdi Ulukaya, today announced its acquisition of the assets of Anchor Brewing Company (Anchor), America’s first craft brewery, for an undisclosed amount. The deal encompasses all assets of Anchor and marks a new beginning for the company, continuing its 128-year legacy.

“What an exciting time for San Francisco and Anchor Brewing,” said Hamdi Ulukaya. “Both are experiencing the magic of rebirth. I have fallen in love with this city, its history, grit and charm. I believe brands born in places like this are incredibly special and must be treasured, respected and loved.”

“San Francisco is at the heart of Anchor Brewing, and Anchor embodies so much of what makes this city great,” continued Ulukaya. “I am humbled and excited to be part of this city and its rich community of people, who have a spirit that is special and unique. I have learned so much about Anchor and its role in San Francisco’s journey, and I look forward to doing whatever I can to support this amazing story of revitalization.”

With a history dating back to the California Gold Rush in 1896, Anchor was the first craft brewery as well as an original, iconic San Francisco brand. Best known for its Anchor Steam Beer and its renowned brewery and Public Taps taproom, Anchor’s operations in San Francisco’s Potrero Hill neighborhood closed last year.

Back for the first time since 2016, 

Colorado apple growers and cider producer Snow Capped Cider, helmed by Kari Williams, won the 2024 GLINTCAP Midsize Cidermaker of the Year Award alongside the highest scoring total in the competition.

Says Owner and Head Cidermaker Kari Williams, “Being recognized as the leading cidery among so many remarkable competitors is truly a privilege and a humbling experience. I am deeply grateful to my dedicated team for their tireless efforts in cultivating, picking, and crafting our apples and cider this season. It fills us with pride to stand as representatives of Colorado and to demonstrate that the finest cider apples flourish on the Western Slope of the Rockies.”

At GLINTCAP, Snow Capped Cider was judged amongst US and international competitors, including cideries from Spain, Italy, Japan, Canada, and more with a total of over 1,400 entries. Ciders were evaluated through anonymous judging sessions with each submission receiving a randomly assigned number. Judges were provided with only the crucial information required for effective evaluation, such as the cider’s style, carbonation, sweetness, ingredients and cider making methods used. The panel included a diverse group of experts from the cider industry including judges with BJCP accreditation, sensory analysis specialists, and several select media members.