Inspired by Dr. Marc Rauchmann's travels around the world, BraufactuM Progusta is the world's first German IPA (which inspired others) and is the first German IPA being imported into the United States. It is made with American Citra hops (giving it a citrus flavor) and German Hallertauer Mittelfrüh hops for a slight bitterness.

Even more mind blowing than the regular Korova Milk Porter, Peanut Butter Korova has an addition of peanut butter to blend with its sweet coffee and chocolate flavors.

Challenge Series 11 takes us on the first lap. This is an 8% Double Brut IPA. Late hop additions of over 4 pounds per barrel of Citra and Galaxy hops set the pace of this beer. The juicy start of this beer ends bone dry. Are you up for the Challenge?

A hoppy session lager brewed with Citra and Mosaic hops for fresh, juicy aromas and flavors of tropical fruit. Crisp and easy drinking, it represents a new kind of refreshing.

Patrick Rue (The Bruery) joined Dirk Naudts (De Proef) to collaborate on this new twist for a classic Belgian style. Tripel Honey Kriek pours a deep pink hue capped by pale pink foam. With additions of sour cherries and Mexican Yucatan Honey, it's designed for long shelf life and continual evolution. The aroma has notes of tropical fruit, cherry and underlying notes of sweetness from the Yucatan honey and just a hint of Belgian funk.

Dolce Mio is a dangerously decadent canned confection. This Imperial Brown is fully loaded with chocolate, vanilla bean, and cream flavors with a hint of lemon, simultaneously luxurious and smooth. Don’t forget to bring home the cannoli!

The Semi Dry has a grand aromatic composition of warm winter spice, ripe fruit and an affirming “how did an apple do that?”. This cidre retains a touch of the apples natural sweetness that invokes a full autumnal flavor, brightened by a gentle acidity, and enlivened by a well sustained effervescence. This cidre gains character with time.