Revolution Brewing in Chicago, Illinois has announced that the newest beer in its popular Hero line of IPAs has been released.

EveryDay-Hero Session IPA clocks in at an easy-drinking 4.3 percent ABV and is perfect for sessionable sipping.

The full release from the brewery is below.

CHICAGO – Revolution Brewing is now shipping fresh 15-packs of EveryDay-Hero, a new session IPA with a low 4.3 percent ABV, to local markets. A modern blend of hops adds a tropical flavor to this year-round brew designed for every-day enjoyment. Every Day-Hero is a full-bodied craft IPA that goes low on the alcohol while still bringing the great taste that people expect from Revolution.

“Any time we come up with a new beer, we absolutely want it to have that Revolution stamp on it. Every Day-Hero isn’t like anything we’ve brewed before,” brewmaster Jim Cibak said. “The hops bring some really unique flavors to a very refreshing beer. We spent a lot of time experimenting with different hops and recipes until we had exactly the beer you want at the end of a long day.”

Every Day-Hero is the lowest-ABV beer Revolution produces in cans — an ideal porch beer, but also great for a backyard cookout, an outdoor concert or a ballgame. Of course, it tastes great on the couch after a long day of saving the world. 15-packs are available now at retailers. Save the day, every day.

About Revolution Brewing

Highland Brewing Co. in Asheville, North Carolina has announced the release of Slow Crush Tart Spritz Ale.

The beer is inspired by the famed cocktail aperol spritz, and features natural ingredients that mirror the Italian drink – botanicals like gentian root, cinchona bark and hibiscus flowers. 

Beyond that, the beer features Citra and Amarillo hops to give the drink a crafty spin.

The full release from Highland is below.

ASHEVILLE, NC — Highland Brewing Company announces the release of Slow Crush, Tart Spritz Ale, as the latest addition to the brewery’s year-round offerings this May. 

The regional brewery is celebrating their 25^th anniversary milestone with innovation, as evidenced by the release of this refreshing tart spritz ale, unlike any other in Highland’s year-round portfolio. Slow Crush is the brewery’s sessionable fresh take on kettle soured beers and their first to launch in a 16ounce can format. 

The Boston Beer Co. in Boston, Massachusetts has announced that its new imprint Marathon Brewing has released the brewery's first beer that's focused on craft beer fans with an active lifestyle.

26.2 Brew was developed in collaboration with Shelley Smith, a brewer, marathon runner and triathlete with the idea of crafting a beer that provides "purpose and balance for drinkers seeking more," according to a release from the brewery.

“As someone who loves beer and running, having the opportunity to brew a beer that helps runners celebrate their hard work was a passion project for me,” says Smith, Advanced Cicerone and Manager of Research & Product Innovation at The Boston Beer Company, in a release. “Understanding what is important to runners is what made brewing this beer different from what is currently available. While most brewers are stripping flavor to hit a certain calorie mark, we focused on brewing a beer that not only fit what runners were looking for, but also delivered a great taste.”

The full release from the brewery is below.

Cape May Brewing Co. in Cape May, New Jersey has announced a beer brewed in honor of International Women's Day and 2019 Pink Boots Brew Day.

The beer, cleverly titled Maybe She's Brewed With It, is a fruited kettle sour beer that clocks in at 5.4 percent ABV and is brewed with cherry and mango additions.

The full release from the brewery is below.

So many destinations, so little time. One thing is for sure, we're headed somewhere warm soon for Spring Break. Vegas anyone? What: Cape May Brewing Company is proud to commence production on their latest brew: Maybe She’s Brewed with It, a fruited sour ale conceived, developed, and brewed by the talented women of Cape May Brewing Company to take part in the Pink Boots Society’s Collaboration Brew Day celebrating International Women’s Day.

Who: Carol Murphy, New Jersey Assemblywoman (D-7)

Vicki Clark, Cape May County Chamber of Commerce, President

Ryan Krill, co-founder and CEO, Cape May Brewing Company

Chris Henke, co-founder, Cape May Brewing Company

Bob Krill, co-founder, Cape May Brewing Company

Alicia Grasso, Marketing Director, Cape May Brew Co.

Brian Hink, Innovation Director, Cape May Brew Co.

Fulton Brewing in Minneapolis, Minnesota has announced that its popular year-round beer Lonely Blonde will now be available as an in-flight on Sun Country Airlines flights.

The full release from Fulton is below.

FROM MINNEAPOLIS GARAGE TO 30K FT

If the sky is the limit then we've proudly hit that limit. 10 years ago while brewing in our garage we would have never imagined being able to enjoy a MN craft beer in-flight (let alone one of our own beers). But, as of this past Friday March 1st Fulton's Lonely Blonde is now available on Sun Countryflights.

So many destinations, so little time. One thing is for sure, we're headed somewhere warm soon for Spring Break. Vegas anyone?

Reformation Brewery in Woodstock, Georgia has announced a new collaboration beer called The Loud.

The beer is brewed with Jennifer Smoot of the upcoming Smooty Brewing Co. The two parties joined forces in honor of 2019 Pink Boots Brew Day, which supports women in the brewery industry.

The full release from Reformation is below.

ATLANTA, GA - This March, breweries from around the globe are pouring up support for women in the brewing industry. And on Friday, March 8th, Woodstock’s Reformation Brewery taps into a collaborative brew made with help from former intern and recent Auburn University Brewing Science Program graduate, Jennifer Smoot.

Nicknamed “The Loud Peach,” the draft only limited release is Jennifer’s first recipe. “I am so excited to have been asked by my good friends at Reformation Brewery to collaborate on a Pink Boots brew to be released on International Women’s Day,” Smoot said. “For my first recipe, I chose a saison, which is a lovely style to usher in the spring season, and the peaches are a nod to the great state of Georgia, where I plan to open my brewery in the near future.”