Second Chance Beer Co. in San Diego, California has announced the release of a collaboration beer with fellow San Diego brewery Resident Brewing Co. debuting next weekend.

Face the Haze is a hazy IPA brewed with the omnipresent Mosaic hop varietal along with Idaho 7 and Denali variants.

The full release from the brewery is below.

Face the Haze Can Release
Saturday, December 8 | 12pm
@Second Chance Beer Co. Brewery & TapRoom
@Second Chance Beer Lounge, North Park

Relaxing and celebrating with friends and family during this time of year is especially enjoyable. We find the same is true about brewing. Cheers to our friends at Resident Brewing, who joined us to craft this juicy double hazy IPA. Get ready to Face the Haze!

Hops: Mosaic, Idaho 7, Denali
Taste: Luscious hop flavors of papaya, blueberries, and pineapple with a fluffy mouthfeel
Pair: White pizza, sauteed onions and sausage, clam chowdah, blueberry muffins

Upland Brewing Co., headquartered in Bloomington, Indiana, has announced that its sister location in Indianapolis, Indiana will expand its tasting room.

The new tasting room will take over the adjacent space. The combined area will "offer customers a unique food menu, expanded beverage options, and an approximate seating capacity of 150," according to a release from the brewery.

The full release is below.

e’re excited to announce that we are expanding the Tasting Room on College Ave. by acquiring the adjacent space previously occupied by Open Society. The two spaces will be combined to offer customers a unique food menu, expanded beverage options, and an approximate seating capacity of 150.

The recently renovated tasting room will continue to offer carryout beer, growler fills and be 21-and-up. The newly acquired extension will be all ages and maintain the same cozy, inviting atmosphere that the community has come to know. A private event space will be available to reserve for small groups and meetings.

Odell Brewing Co. in Fort Collins, Colorado has unveiled its newest year-round release, Sippin' Pretty Fruited Sour.

A ruby red and subtly tart sour beer that clocks in at 4.5 percent ABV, Sippin' Pretty is brewed with Brazilian guava and acai, mountain-grown elderberries, and pink sea salt from the Himalayas.

The beer is available now on draft and in 6-pack cans in Odell's home county of Larimer County in Colorado, with a planned rollout to Odell's 18-state footprint in early December.

The full release from the brewery is below.

Fort Collins, CO. - Odell Brewing’s latest year round release, Sippin’ Pretty, is a ruby red, 4.5% ABV Fruited Sour brewed with a unique blend of super fruits and balanced with a touch of pink sea salt.

Urban Artifact in Cincinnati, Ohio has announced the release of nine new beers in the brewery's popular Epicurean series.

Headlined by Pachycephalosaurus, a barrel-aged, spontaneously fermented sour beer, the beers will be available from the brewery this week.

The full details on the beers can be found below.

Epicurean Release 2018

Cincinnati, Ohio – Urban Artifact, Cincinnati-based craft brewer and Ohio's sour brewery, announced the release of nine barrel aged beers from their Epicurean line of beers. 

Urban Artifact's Epicurean series of beers are built for pairing with food and inspired by our favorite chefs and dishes. This years release features 9 different barrel aged beers, just in time for your Thanksgiving dinner. These 9 beers are releasing November 21st at 4 pm in the taproom. Limited amounts of each beer will be sent to distribution the week of November 26th. 

Spontaneous Barrel Aged Beers
Format:  500 mL bottles
Pricing: $18.99 per bottle

Cape May Brewing Co. in Cape May, New Jersey has announced plans to launch a distributorship out of its home state.

After self-distributing its own beers for seven years in New Jersey, Cape May now plans to expands its distribution platform by carrying other brewery's offerings throughout the state.

According to a release from the brewery, "the genesis of this distributorship has come from the popularity of CMBC’s well-loved cranberry shandy, The Bog. For many years, this offering has only been available on draft; however, the demand for this brew has necessitated that the company begin canning it."

The full release from Cape May is below.

Cape May, NJ -- Cape May Brewing Company is excited to announce a new venture helmed by co-founders Ryan Krill, Chris Henke, and Robert Krill. In the beginning of 2019, the three will be launching a new beverage distributorship called Cape Beverage.

“We’ve been active in this industry for over seven years,” says Ryan Krill, “self-distributing throughout most of New Jersey. So, we’ve decided to craft an alternative route, seeking to bring a wider variety of craft beer to New Jersey’s beer drinkers.”