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Upland Brewing Co. in Bloomington, Indiana has announced the release of a new seasonal brew that serves as a reaction to the usual dark beers that represent autumn seasonal releases.
Latitude Adjustment is a Tropical Pale Ale brewed with West Coast hops and a healthy dose of pineapple and is available at retail locations in six-packs of 12-ounce bottles and on draft.
The brewery also unveiled the newest release in its Side Trail series, which will be a hazy Double IPA called Juiced my Style, which will debut on November 6.
The full release from Upland is below.
Latitude Adjustment tapping at retail locations 10/23
It isn’t your typical dark winter beer. We brewed Latitude Adjustment to help you take a stand against winter. This tropical American pale ale blends the citrus of west coast hops and pineapple which dominate the flavor without overpowering the taste of creamy coconut. A slight perceived sweetness from the crystal malt is balanced by the mild acidity of the pineapple. Available soon at our retail locations and local markets on draft and in 12 oz 6 pk bottles.
FIFCO USA, which was formerly known as North American Breweries, recently held its 2018 sales meeting in Buffalo, New York.
According to a release from FIFCO, the company "shared its 2019 business plans for its portfolio of beer and Beyond Beer alcoholic beverages that include top brands such as Labatt Blue, Labatt Blue Light, Seagram’s Escapes, Seagram’s Escapes Spiked, Genesee Beer, Magic Hat Brewing Company, and Pyramid Brewing Company."
This American amber lager celebrates our grassroots beginning on the Southside. We first brewed this beer at our home brewery in 2005. It was one of our original and most cherished recipes. It was developed with a simple American grain bill to produce a profile which is light enough for Summer and hearty enough for Winter. This style offers a malty foundation with a distinct color and a hint of caramel from the old-world mashing techniques used in the brewing process. We add noble hops to create balance and a mild spicy bitterness. It was born on the Southside.
Medium body, smooth, not as dry as a Guinness nor as sweet as a Young's Chocolate stout, low roastiness, low astringency and like all our beers-- designed to be very drinkable. Whole oysters added late to boil add a bit of saltiness to the finish.
We know that life’s more interesting when two worlds meet. So, it only seemed fitting that our first anniversary should meld the best of San Diego y Baja. We collaborated with esteemed Valle de Guadalupe chef, Javier Plascencia, to craft a dish to serve as the inspiration for our beer. Javier’s recipe is layered with citrus, spice and umami, giving our Brewmaster the flavor roadmap for this new-world Saison. Layered with complex spice and a dry, refreshing finish, we brewed this celebratory ale with Mexican honey, and epazote, then dry-hopped with fresh cilantro. We hope that one sip of this pairing transports you to the crossroads. ¡Salud!
A Berliner weisse with bursts of tart citrus, lemon, and subtle sweetness for a puckery, strawberry lemonade vibe. A small batch brewery only release, the beer is a collaboration between Reformation Brewery and Beer Guys Radio.
This dry, slightly tart, light bodied curiosity is a rosé inspired beer. Hints of cranberry tartness, soft wine tannins, and floral hibiscus hues illuminate the palate. Utilizing up to 30% grape must, pilsner malts create a base for this crossover ale that brings wine and beer together for an intriguing, quirky result.
Banded Oak’s Märzen is brewed with rich German caramel malts and hopped assertively to provide a drinkable balance. This beer at 6.1-percent ABV celebrates the rye dryness of classic Märzens while shying away from the newer, sweeter Märzen styles.
Banded Oak’s classic American robust porter is light bodied with a moderate hop presence to preserve balance. The vibrant bittersweet chocolates notes are the stars of the show and shine through the big malt aroma. The beer lends itself to a slightly creamy mouthfeel, while caramel, chocolate and roasted barley create an opaque look. Other prominent notes for this 5.2-percent ABV porter include slightly burnt bread and biscuits.
