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This Gose is brewed with 160 lbs of key limes, 11 lbs of sea salt, and 450 g of coriander per 30 BBL batch.
The punch card was a stepping stone into the era of digital computing. Weaving patterns, piano rolls, and calculations to send teams into space. Program your day with a Keypunch.
This effervescent ale showcases malty sweetness with rich notes of raisin and fig. Although dark in color, this approachable dubbel features a light and dry body, accented by caramelized candi sugar.
Red Hare Brewing Co. in Marietta, Georgia has announced the seasonal return of Hasenpfeffer Oktoberfest, a colorfully named Festbier that serves as a perfect accompaniment to changing temperatures and falling leaves.
In addition announced the return of its annual Jogtoberfest 5K and Biergarten party, which will take place next weekend. The run begins at 8:30 a.m. and ends at the brewery, where multiple Red Hare brews will be available.
This dark ale features Belgian specialty malts with rich, deep notes of caramel, raisin & plum, enhanced by Belgian yeast esters. A sweet, complex ale, it’s the perfect dessert beer to sip and savor.
This crisp golden ale unites lemon, orange peel and coriander spices with flavorful Belgian esters. White wheat, oat and artisan malts contribute a balanced body, complemented by golden candi sugar.
Submitted by Bev Blackwood on Tue, 2018-09-18 15:20
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New age double IPA that's heavily impacted by the bright peach & stonefruit notes imparted by an East Coast yeast strain. Simple dry hop consisting purely of Citra, resulting in a citrusy/tropical mélange of hop aroma and flavor; passion fruit, tangerine, pineapple, white wine-esque grape character. Alcohol is subdued, mouthfeel is full and soft, light bitterness.
The trifecta of hazy, juicy, and dank... This 100% Mosaic IPA was brewed with the intent of pushing those stone fruit, grapefruit peel, and straight dank notes as over-the-top as possible. As the name suggests, we use a full 8 pounds of hops per barrel of this brew, opting for 100% Cryo-hops as opposed to traditional pellets so as to ensure this beer is overflowing with with hop goodness.
