Thomas Hardy’s Ale is a Barley Wine whose peculiar aromas and flavours can develop over the years with a taste that matures in a manner comparable to that of the finest red wines.
The first vintage dates back to 1968 and was inspired by the classic 19th century English Barley Wines. It was aged in oak barrels. Thomas Hardy’s Ale “The Historical” is a tribute to this honored tradition. This project has been released in a Limited Edition with the goal of placing Thomas Hardy’s Ale in wooden barrels and adopting aging techniques that change every year.
The 2018 edition of “The Historical” was matured for six months in Scotch whisky barrels, which releases its typical roasted and spicy notes, rounding up the warm and sweet aromas of Thomas Hardy’s Ale.

Amber colored Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. In the mouth, the initial sensation is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey.
The finale provides a refreshing, slightly sharp hint that adds harmony and balance.
Enjoy immediately, but it can also be stored in the wine cellar to taste its evolution over time.

Cider Rosé with a dash of blackcurrant. Delicious and tasty, extra fruity. This delicious specialty cider with its round, pleasant, fresh aroma is simply fun!

Possmann Pure Cider has a perfect balance of rich apple flavor while not too sweet and finishing dry. Country apples provide a uniquely rich and natural apple flavor. Try a chilled Pure Cider, no need for ice. It’s an uncompromisingly prefect hard apple cider!

Heisser Apple Cider (hot apple cider) is a must during the winter and Christmas season. It is an aromatic drink based from apple wine with the following spices added: Cinnamon, Clove, Lemon and Sugar. This traditional recipe is very popular during the colder seasons in and around Frankfurt.

The Frankfurter Apfelwein has made Possman the most recognized apple wine producer in Germany. Crisp and clear still cider with the naturally distinct flavor of authentic cider apples. Frankfurter has no juice additions, making it extremely low on sugar and calories. Blend with sparkling water for the true Frankfurt Apfelwein experience!

Stowford Press is an award-winning refreshing cider that is bursting with the delicious flavor of crisp cider apples. With its bright and luminous appearance and cider fruit aroma, this medium dry sparkling cider has the perfect amount of sweetness that keeps you coming back for more.

The VELTINS Radler offers a thirst-quenching sight. The sparkling and bright yellow of the shandy is crowned with a white and firm foam head. The smell is initially reminiscent of intense citrus fruits embedded in a floral malt and hop aroma. When drunk, the Radler impresses with its fine, sparkling, tangy fruit acid, which is surrounded by a soft sweetness and is rounded by a noble hop bitterness in the finish. A refreshingly fruity experience that leaves a harmonious lime taste afterwards.