Our version of the classic German Märzen. Modest Maiden features locally smoked malt from Riverbend. This malt sat in a cloud of peachwood smoke to give a flavorful contract to the chewy malt backbone in this historic style. Prost!

This year's Oktoberfest is a homage to the more robust Märzen lagerbiers served in Munich during Oktoberfests past. With pleasant bready aromas and a medium body, this bright amber lager boasts a lightly toasted, maly sweetness complemented by a spicy hop character that balances the malt and dries the beer out a bit on the finish.

Strawberry Taffy is a collaboration brew with our friends from Great Notion out in Portland. Inspired by gooey boardwalk salt water taffy, Strawberry Taffy is brewed with local Cape May Sea Salt and milk sugar, and fermented with loads of strawberries and conditioned on Madagascar vanilla beans.

Samuel Adams New England IPA is a hazy, juicy beer featuring a punch of orange and pineapple with a smooth finish.

This beer is the culmination of a journey that began in our Stone Brewing World Bistro & Gardens - Liberty Station 10 barrel brewhouse. The twists and turns included more than one collaboration beer built on the “tropical weisse” theme.
Notorious P.O.G. was first served up at Hop-Con 4.0, as a collaboration brewed with comedian / actor Jonah Ray and our own Liberty Station Brewmaster Kris Ketcham, and consistently had the longest line throughout the night. The beer became an instant hit not only with our fans, but with our own team as well. For those unfamiliar with Hawaiian juice lore, P.O.G. stands for Passion, Orange, Guava. Although, it also could stand for
Perfect Original Gangsta. Or Party On Garth. Frankly, it doesn’t matter what the hell you call it, it’s Fresh, Tropical & Damn Tasty.

This massive imperial stout has been a favorite among our fans (and us) since its inception in 2013. As if the pecans, wheat and flaked rye weren't enough, we went ahead and aged a quarter of this beer in bourbon barrels. The result is a whopping, intense, superhero of a beer with profound complexity that makes it ideal for cellaring... if you can wait that long.

Brewers' Pale Ale Galaxy Hop Blend is a crisp, easy-drinking pale ale with accentuated tropical fruit aromatics due to the Galaxy hop's cosmic amount of essential oils. The Galaxy hop blend pours a bright golden straw color with a creamy white head and nice lacing. It finishes fairly dry with a nice balanced drinkability, making it a beer to enjoy any time of the day.

Unibroue's first beer and the first refermented white beer brewed in the Belgian tradition to be bottled and marketed in North America. Blanche de Chambly is twice winner of the title of “World’s Best Belgian Style Witbier"

The first strong white beer brewed in Canada. A magnificent and highly aromatic beer. Displays an appealing orange-golden hue with a stable creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices.

Éphémère is refreshingly thirst-quenching. Enjoy this beer “alfresco” while dining in the afternoon sun, relaxing at a family gathering or at a picnic in the back yard.
As its name suggests, Éphémère is an ephemeral ale that comes and goes with the seasons. It was developed as a series to feature a seasonal fruit in a refreshing, lightly spiced white ale. The beer pours a slightly cloudy pale gold with a flavor of a delicate balance of fruit and spice, hint of sweetness, hint of tartness, and redolent of Granny Smith Apples. A mouth-watering bouquet of Granny Smith apples, nutmeg, ginger and cinnamon fills the nose. The head pours a lacy egg-white effervescent foam.