#06 Smells like Citrus IPA takes us on the track for our second run of the Challenge Series. The malt character is led by the 2-row, Pilsner and wheat malt bill. The malt base is turbocharged by a citrus blast of orange and tangerine flavors. The hop aroma will trade paint with the juicy flavor thanks to a late hop addition of Amarillo, Mandarina Bavaria, Citra and Cascade hops. Barbarian yeast completes this fast paced lap with it’s stone fruit esters and added hop aromatic enhancement.

Concrete Ship is our full-bodied Russian Imperial Stout, with notes of cocoa and coffee, subtle roastiness, and a silky smooth mouthfeel befitting a beer named after a sunken WWI naval folly. Instead of sinking our stout off Cape May's Sunset Beach, we laid ours to rest in freshly dumped 7-year aged Kentucky bourbon barrels. The extended aging in these gorgeous vessels amplifies the chocolate-y undertones, with the oak character and barrel's influence pulling out a rich, velvety texture to the beer, pairing beautifully with the subtle heat from the barrels. A blend of eight different malts give Concrete Ship a layered profile that begs to be barrel aged, so we sourced the choicest barrels to see this maiden voyage to port.

Blueberry Spaceship Box, the top rated hard cider in the world, has been poured on tap from Thailand to Copenhagen and at festivals from California to Florida. Blueberry Spaceship Box is a spectacular blend of sweet and tart, of apple and blueberry, and it is at home when served as a bubbly apéritif or paired with anything from the grill.

Built for the beer garden, the ballpark or the back porch, we lager this Munich-style helles until it’s as bright and clean as the Old World beers that inspired it. A delicate balance of top-flight German pilsner malt and traditional Hallertaur hops make Big Boss Lager as drinkable as it is flavorful to keep you coming back for stein after stein!

Beyond Resin is a West Coast style IPA infused with terpenes distilled from hops. The aromas & flavors are steeped in resin, citrus, & sticky dankness.

Brewed in the classic Flemish Red style, Red Flag is brewed in small batches on our 15 Barrel Brewhouse. Each batch is aged in stainless and then moved to bourbon and red wine barrels for further maturing. The barrels are then hand selected and blended to create the most complex and seductive sour ale possible. Red Flag is the first sour offering in the Uncharted Waters series. Deep ruby in color, this barrel aged sour ale delights with sweet malt tones, complex fruit undertones, and a deliciously tart finish.

Midwest Fruit Tart with 3,000 lbs of sweet dark cherries, 250 lbs of lemon juice & 30 g of vanilla beans per 30 BBL batch.