Coronado Brewing Co. in Coronado, California has announced that Early Bird Cold Brew Milk Stout is making its seasonal return in September.

Cold Brew Milk Stout is a 5.5 percent ABV brewed with coffee and perfect to pair with a hearty breakfast, or as a late-night snifter after dinner.

The beer will be available in 22-ounce bottles, six-packs of 12-ounce cans and on draft.

The full release from Coronado is below.

Early Bird is back! As summer winds down and fall rolls in, you can look forward to the return of our tasty cold brew milk stout. Early Bird will debut at our 3 locations tomorrow in 6-pack cans and 22oz bottles. Keep an eye out for it in stores starting next week.

In honor of the brewery's 25th anniversary, Red Brick Brewing Co. is leaving behind its old moniker and rebranding itself as Atlanta Brewing Co. in honor of its home city.

The brewery's taproom is already open and stocked with the brewery's rebranded releases: such as the always popular Hoplanta, as well as Homestand Pilsner and Soul of the City American Pale Ale.

Also on the horizon is the brewery's release of Hartsfield IPA, which debuts this weekend and will be a year-round release that focuses on a different hop varietal every time.

The full release from Atlanta Brewing Co. is below.

We'd like to reintroduce you to the Atlanta Brewing Company! September marks our 25th anniversary and we're celebrating this milestone with a complete rebrand. With a renewed focus on innovation, quality and community engagement, there's no better time to be the Atlanta Brewing Co. And if you've not had our beers in years, you're in for a real treat! With 20+ beers on draft in the Taproom regularly, award-winning beers available at your favorite retailer, and special one-off batches worth lining up for, Atlanta Brewing Company is poised to be your connection for great beer in Atlanta for many years to come. 

Cabarrus Brewing Co. in Concord, North Carolina has announced the release of a new Hazy IPA that clocks in at a stunning zero IBUs.

With almost every brewery attempting to create immensely hoppy beers with a thinner, more easy-drinking body, Cabarrus has joined the throng as well.

Mosaic Hazy IPA is a low-ABV (4.8%) beer that features zero IBUs, making it an enjoyable and eminently quaffable brew for any occasion. The full release from Cabarrus is below.

Mosaic Hazy IPA
Mosaic is part of our single hop 12 for 12 IPA series. Each month we brew the same grain bill and use the same hop schedule for each beer. The only difference between each beer is the featured type of hops used in the brew. We're doing this as a way of showcasing all the different types of flavors that can be derived from individual hop varieties! This month we used Mosaic hops for this IPA brew! 
ABV: 4.8  IBU: 0

Baxter Brewing Co. in Lewiston, Maine has announced the release of two new beers.

Pinot Brune is the second beer in the brewery's Innovation Series and serves as the brewery's take on a hybrid Flanders Red/Oud Bruin beer featuring pinot noir grapes, blackcurrants and cherries. Pinot Brune will be available at the end of September wherever Baxter brews are sold.

The next new beer is MHT India Pale Lager, which was brewed in order to bring attention to the state's Maine Huts & Trails project. A portion of proceeds from all sales of this beer will go to the MHT project. MHT IPL is available now across Baxter's distribution footprint.

The full release on both beers from the brewery is below.

Fulton Brewing in Minneapolis, Minnesota has announced the release of a new limited-edition hazy IPA called Specter.

A smooth-drinking 7.1-percent ABV brew with a low IBU load of 35, Specter is an exemplar of the popular hazy IPA style.

The beer is available now on draft and in cans in limited quantities wherever Fulton beers can be found.

The full details of the beer from Fulton are below.

IT'S THERE AND THEN IT'S NOT.

Specter, our NE Style IPA has a number of very distinct traits that separate it from the rest of our IPAs. It’s smooth, creamy mouthfeel and it's hazy appearance are by-products of a number of ingredients and process. We used nearly 20% oats in the mash, a chloride-heavy water chemistry, and low flocculating yeast. We aggressively hopped Specter with late boil and whirlpool additions, leaving it with little perceived lingering bitterness, but rather a tropical and juicy finish. If that wasn't enough, we dry-hopped this beer twice with Citra, Mosaic, Amarillo, and Nelson Sauvin to add aromas of citrus and stone fruits.

Specter is a distinct and deliberate departure from the high-clarification common in most of Fulton’s lineup. But don’t let that fool you, this is Fulton…NE (MPLS) style.