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A new storytelling advertisement campaign from Brouwerij Bosteels focuses on the seven generations of Tripel Karmeliet, one of the brewery's most popular and revered beers.
“We wanted to create a unique message that captures the DNA of our beer and the philosophy behind our brewery,” says Antoine Bosteels in a release from Artisanal Imports, who represents the seventh generation of the Bosteels family and who was integral to developing the storyline for the campaign.
Seattle, Washington's Pyramid Brewing Co. has announced the third entry into its Outburst series of beers. Outburst Berry Tart IPA is the brewery's first Tart IPA and follows the release of Outburst Imperial IPA and Outburst Citrus IPA in the Outburst series.
Berry Tart IPA is brewed with hibiscus, cranberries and black currants and provides a thirst-quenching juiciness as well as a first smack of hops from the Outburst Imperial IPA base beer.
Outburst Berry Tart IPA is available in 6-packs of 12-ounce cans as well as 22-ounce bottles wherever Pyramid's beers are found. The full release from the brewery is below.
SEATTLE (April 16, 2018) – Pyramid Brewing Co. today announced its all-new, year-round addition to the Outburst family of beers with Berry Tart IPA. This pioneering IPA provides an exciting enhancement to Pyramid’s traditional brewing by incorporating berry fruits into craft beer.
The brewery is currently "exploring options for the location of the equipment and a potential new taproom," according to a release from the brewery.
New Realm was founded by Carey Falcone, Bob Powers and former Stone Brewing Brewmaster Mitch Steele in 2017. The full release from the brewery is below.
ATLANTA – April 19, 2018 – Following its successful launch onto the craft beer scene in the heart of Atlanta, New Realm Brewing Company is taking steps to expand its brewing capacity. The southeast based craft brewery, founded by Carey Falcone, Bob Powers and Mitch Steele, recently purchased brewing equipment located at the former Green Flash Brewing Company facility in Virginia Beach. New Realm is currently exploring options for the location of the equipment and a potential new taproom.
Crooked Stave Artisan Beer Project in Denver, Colorado has announced the return of Sour Rosé to 12-ounce cans. The beer first released in February and immediately sold out throughout the state.
A 4.5 percent ABV wild ale fermented in oak barrels with raspberries and blueberries, Sour Rosé has been aged upwards of 12 weeks on whole fruit in large oak foeders.
Crooked Stave has tripled production of this beer in order to try and roll the beer out nationally starting in July. The full brewery release is below.
Denver, Colo. – April 16, 2018– “Sour Rosé”, a 4.5% ABV wild ale fermented in oak barrels with raspberries and blueberries, is back in stock and on store shelves throughout the state of Colorado. Sour Rosé’s inaugural batch debuted in cans in February and quickly sold out across the state.
In honor of the 2018 Craft Brewers Conference, Fat Bottom Brewing in Nashville, Tennessee has announced Collaboration Nation, a collaborative brewing effort with 7 breweries from the around the country that have come together in the name of teamwork to release one-off, limited-release collaboration beers.
The participating breweries and their locations are:
The full release from Fat Bottom Brewing is below.
NASHVILLE, Tenn. - April 20, 2018 – In honor of the 2018 Craft Brewers Conference, Fat Bottom Brewing is partnering with industry-leading breweries and suppliers to host Collaboration Nation, a collective brewing effort that will feature limited-edition beers from each participating brewery, created specifically for Collaboration Nation .
