Our flagship Saison was born from a series of test batches begun in Gordon Schuck’s backyard, the French Saison yeast strain used in test batch #6 was utilized to become the Great American Beer Festival gold medal-winning Saison that sits before you.
Notes of passion fruit, tangerine, lemon verbena, ginger and black pepper.
Pairs well with high fives.

This delicious creation was truly a product of creativity, ingenuity and luck. In the summer of 2013 we took a test batch of our sessional sour summer ale, Provincial, that didn’t quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.
Notes of lemon zest and tart raspberries.
Pairs well with day drinking.

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

A roasty scotch ale with a hint of smoke. Full-bodied, but not overpowering. Smokey, but not in a creepy bar kind of way. Sweet, but not obnoxiously so. Sound like your ideal mother-in-law? Fair enough, but it also is a pretty dead-on description of our Scotch Ale. In a difficult hop-growing climate, Scottish brewers relied on other ingredients to impart flavor and bitterness – one such ingredient was smoked malt. Drafty Kilt is a dark, malty bombshell of a beer.

A bright, spicy Belgian-style wit. An effervescent, easy-drinking wheat beer, brewed with Belgian yeast, German hops, and a whisper of ginger from the Far East. This mustachio’d Belgian-style wit believes that good beer defies borders.

A juicy, hazy pale ale. Unfiltered and flavorful, Han Brolo has a full-bodied, chewy mouthfeel. A huge dry hop gives this beer notes of tangerine and grapefruit. A lactose addition during brewing adds silkiness.

Sit back, relax and cruise. I’m On A Boat is an easy drinking golden ale that’s enjoyable floating on the water, or hanging on shore. A low ABV crusher, I’m On A Boat is brewed with Pilsner malt and wheat for a crisp and clean drinking experience. Finished with Lemondrop hops for just enough bite… but at only 20 IBU’s, you’ll need to keep your cooler fully stocked.

As transparent as the brewing methods of the New England-style IPA, this haze-infused olfactory explosion of a beer bursts at the seams with aromas of freshly cut cantaloupe and naval orange. Made with good old-fashioned hop-bursting techniques, exorbitant dry hopping, and cutting-edge haze-infusion technology, Bound by Time is an offering to those looking for something brimming with hop character and as unadulterated as a butterfly’s wing.