Brett Saison

This Imperial Stout is made from fine English roasted barley to give that dry roasted and slight coffee flavor, rich chocolate, caramel and Munich malts round out the flavor profile. Oats bring the body and mouth feel we wanted for this stout. We also upped the ante and aged this great beer on whole coffee beans.

Hoppy, balanced, kicked-back. It’s that feeling of wiggling your toes, moving your ankles again, and exhaling in a bottle. We call Loose Boots our “Après IPA” because there’s always a reason to kick back at the end of any day; low alcohol, big hoppy punch. Lemon, lime and pine (read “alpine”) with a crisp malty backbone. Easy to drink while memories and stories flow.

Featuring the new multi-layered, one-stop-shop hop crafted by Oregon State and Indie Hops. Herbal dankness on the nose. Grapefruit, pineapple, passion fruit and pine on the tongue. High in Terpenes. Find your own flavor in this amazingly well-balanced IPA.

Mosaic and Simcoe hops, South American specialty malt, and tons of tastiness. Looks like liquid gold, smells like a bright tropical fruit pine forest, and tastes like all that and more.

Intense hops, viscous, citrusy. Wilson is like an IPA that grew up in Malibu. Citrus, tropical and pine, it’s sunny and breezy with a subtle malt backbone. But don’t let that laid back vibe fool you, it packs a strong hop flavor that will have you California dreaming.

A Full-bodied stout brewed with cacao nibs and vanilla chocolate hazelnut flavoring. A blast of chocolate nuts to the nose with flavors of vanilla, milk chocolate and hazelnut, finishes slightly dry and roasted.