Odell has announced the release of a new year-round brew, Rupture -- a "Fresh Grind Ale." Fresh grinding refers to whole cone hops, which are ground up on site and immediately added to the beer. For more, see below:

Fort Collins, CO. – Odell Brewing has released their latest year-round beer, Rupture, a Fresh Grind Ale. Rupture introduces a unique process where whole-flower hops are ground up on-site at the brewery moments before they’re added to the beer. 

“It’s no secret that we love hops. While we work with both whole flower and pellet hops across our other beers, Rupture gave us an opportunity to try something really different,” said Brendan McGivney, COO. “By grinding the hops, we unlock an unparalleled amount of hop aroma. We built the recipe around highlighting that aroma, letting the hops take center stage without overwhelming bitterness.” 

Good People Brewing Co. has announced its fall seasonal release -- Mumbai Rye. For more, see below:

BIRMINGHAM, ALABAMA—Good People Brewing Co., the oldest and largest brewery in the state of Alabama, announces the release of their fall seasonal, Mumbai Rye.

This hop-forward Rye IPA puts rustic, earthy flavors on full display. The brewery’s 7.4% ABV seasonal IPA has notes of spice and pepper and features Columbus and Mt. Hood hops. Uniquely flavorful and easy-to-drink, they call it good karma in a can.

Mumbai Rye will be available on draft and in 12 oz. cans starting the week of September 11^th. Good People will put on promotions and samplings throughout its distribution footprint—Alabama, Georgia, Tennessee, and the Florida Panhandle—through the fall.

For up-to-date information about this brew and events, “like” Good People Brewing  on Facebook or follow on Twitter or Instagram at @GPBrewing.

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Good People Brewing Co., located in Birmingham, Alabama, is a leader in the South’s craft beer movement. Founded in 2008, it was the first craft brewery in the Southeast to can its beers. For more information on Good People’s beers—and the good people behind them—visitgoodpeoplebrewing.com.

Cascade Brewing has announced the release of its 2016 Sang Noir, a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. For all the details, see below:

PORTLAND, Ore. – Cascade Brewing has released its Sang Noir 2016 project in both bottle and draught. The beer is currently available at its two Portland pubs – the Cascade Brewing Barrel House and the Raccoon Lodge – as well as through its regular distribution channels.