Brian Eichhorn

Brian Eichhorn's picture
Beer, Mead & Cider Judge

Brian started diving into the world of craft beer in 2004, tracking all of the beers he tasted online, with notes. He picked up homebrewing in 2008 and began judging in 2010. Taking pride in the opportunity to give feedback to brewers of all sorts, he has progressed through the BJCP, attaining the rank of Master in 2013. He formerly acted as an Associate Exam Director for the BJCP, as well as an exam administrator and proctor, and presently holds the rank of Grand Master IV, as well as Mead judge. To him, the most important aspect of judging is to know your limits and learn how to recognize them and expand them. To achieve that end, Brian has judged in over 100 competitions in 12 states and counting, including the Great American Beer Festival, and visits innumerable breweries. He also helps organize a few competitions each year, including the role of judge coordinator for the Festival of Wood & Barrel-Aged beer, the largest of its kind in the world.

 

cert_c0839_grand_master_iii.jpg       cert_c0839_mead_judge.jpg

My reviews

Chimay Dorée

Chimay Dorée, Abbaye de Scourmont
Judges Rating:
88
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

An oddball beer that was given as a witbier, but with the option as a Trappist Single. Given that it's a Trappist beer and obviously a Belgian, Chimay Dorée by Abbaye de Scourmont was judged as a 26a-Trappist Single. It is worth noting that spicing is not typically appropriate in this style, per... Read More

Judges Rating:
82
Appearance:
6 / 6
Aroma:
18 / 24
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

While presented as a fruit beer, upon learning what the beer was, it really doesn't qualify under any BJCP category. That being said, I am judging based on overall enjoyability and representation of this outsider category.

The nose is big and fully about the grapefruit soda. The beer is... Read More

Monk's Cafe Grand Cru

Monk's Cafe Grand Cru, Brouwerij Van Steenberge
Judges Rating:
90
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

Monk's Cafe Grand Cru by Brouwerij van Steenberge is being judged as a 23B Flanders Red Ale.

The beer pours a hazy deep brown-red. The nose on this is fantastic. Strong cherry notes with a faint acetic background note that stops short of vinegar. Bright acid pops out as well, along with... Read More

Judges Rating:
86
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
6 / 10
Overall Impression:
17 / 20

Situational Ethics - Maple Cognac by Monday Night Brewing was judged as a 33b-Specialty Wood-Aged Beer due to the use of a spirits barrel. In addition, the base style falls under 30a Spice, Herb or Vegetable beer due to it's use of hazelnuts, pecans, cocoa nibs and vanilla.

The beer shows... Read More

Judges Rating:
82
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
14 / 20

Situational Ethics - Mezcal by Monday Night Brewing is being judged as a 33b- Specialty Wood-Aged Beer due to the use of spirits barrels, with a base style of 30a- Spice, Herb or Vegetable Beer due to the inclusion of cocoa nibs, vanilla, chili peppers and cinnamon.

The beer pours with a... Read More

Broyhan

Seedstock Broyhan, Seedstock Brewery
Judges Rating:
83
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
15 / 20

Broyhan by Seedstock Brewery is being judged based on independent research of the style as a category 27 Historical Beer.

Broyhan is a beer that falls within the Northern European wheat beer tradition, which includes witbier & gose and, historically, appears it may have been wheat... Read More

Pages