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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Charlotte's Catawba Brewing Co. has brewed a cold-brew coffee brown ale in collaboration with Dunkin' Donuts. For all the details, see below:...
Fulton Brewing will participate in famed whiskey-maker Jameson's Drinking Buddies program, which involves creating special beers from Jameson casks....
Can'd Aid is at it again, this time partnering with Oskar Blues and Frontier Airlines to bring fresh water to Puerto Rico. For all the details, see...
The Bruery has announced the release of its decadent White Chocolate With Cherries bourbon barrel-aged ale. For more, see below:
Today, we celebrate...
Smartmouth celebrated the release of its Outta Yer Gourd Pumpkin Ale with a release party at the brewery. For all the details, see Smartmouth's post...
Full Sail has announced the next launch in its line of Sessions: Session EZ IPA. For all the details, see below:
Hood River, Oregon – Full Sail...
New Dallas-based brewer Unlawful Assembly has announced its opening tap list, set to debut in October. For all the details, see below:
DALLAS (Sept...
Great Divide's newest edition of its classic Yeti will be a Chai variation, just in time for fall. For all the details, see below:
DENVER -...
This week, AB InBev's Blue Point will break ground on a new 54,000 sq. ft brewery less than a mile from its current facility, set to open in 2018....