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Emily Hutto
My blog posts
It wasn’t until this week that Florida residents could legally fill 64-ounce growlers. In fact, the state didn’t even recognize the word “growler”...
Beer or wine with your food? There’s not much debate in the craft community about the preference for beer – not to mention a burgeoning number of...
This weekend marks the start of the third annual Lexington Craft Beer Week, and Mashing In’s coverage of various beer weeks across the country. Beer...
Firmenich, a world leader in flavor and perfume research, named honey as the 2015 flavor of the year. “Honey’s popularity has seen consistent growth...
It’s no secret that the craft brewing industry uses a lot of water and a huge variety of agricultural products to make beer. Consequently it’s no...
When Jay Goodwin left The Bruery to open The Rare Barrel, an all-sour beer brewery in Berkeley, California, one of his co-workers, Carl Katz, joked...