Jason Johnson

Jason Johnson's picture
User Information
Beer Judge

Jason Johnson has been homebrewing since 2000 and a ranked judge with the BJCP since 2005. He currently holds the rank of National Judge. Jason is the author of the hombrewing blog www.barleypopmaker.info where he covers various homebrewing topics including DIY projects, judging tips, brewing tips, and has a few pages on home roasting grains. He is also the author of an e-book titled Roasted: A Homebrewer's Guide to Homeroasting Grain, which has made it to number one on Amazon's eBook list.

As a member of the Manty Malter's homebrew club in Manitowoc, Wisconsin, Jason has held the position of president in the past and currently heads up the clubs judging education program. He also has a set of free BJCP Prep classes on his website to help judges who may not have a nearby club to supplement their self-study. He also helps these people by answering questions via messages. So far the course has been fairly popular and helped some judges in other countries study for their exams.

As a brewer, Jason mostly likes to brew traditional classic styles. He brews a lot of American ales (America Pale Ales, American IPA, and American Pre-Prohibition Lager). Other styles he likes to brew are Chocolate Oatmeal Stout, Belgian Wit, Saison, Dubbel, and Cream Ale to name a few. As far as craft beer goes, he enjoys tasting the full gambit of the beer spectrum.

History

Member for
3 years 11 months

My articles

How to Cellar Beer
If you have been involved in the craft beer community for any length of time, I’m sure you have seen or heard of someone bragging about enjoying a...

My reviews

Judges Rating:
89
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

Grapefruit Deuce Coupe DIPA by Garage Brewing Co. was judged as a Double IPA (BJCP Style 22A).

Moderate aroma of grapefruit and piney hops. Pretty standard in what you would expect based on the description. The malt profile is lightly sweet in aroma with bready with a low toasty quality.... Read More

Hip Check IPA

Hip Check IPA, Boise Brewing
Judges Rating:
88
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20

Hip Check IPA by Boise Brewing Co. was judged as category 21A. This is a classic American IPA style so we should be expecting "a decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean... Read More

Judges Rating:
92
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Tangerine Deuce Coupe DIPA by Garage Brewing Co. was judged as a Fruit Beer (BJCP style 20) with an underlying style of Double IPA (style 22A).

Wow! Tangerine is very present in the aroma, but not in an off-putting way. It’s just bright and clearly unmistakable. The malt profile is bready... Read More

Seven Crane Cream Ale

Seven Crane Cream Ale, Boise Brewing
Judges Rating:
90
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Seven Crane Cream Ale by Boise Brewing Co. was judged via the BJCP guidelines category 1C, and we can expect is "A clean, well-attenuated, flavorful American 'lawnmower' beer. Easily drinkable and refreshing, with more character than typical American lagers."

The beer certainly looks like... Read More

Hoppy Blonde

new belgium brewing
Judges Rating:
92
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20

The beer pours a clear and bright golden color with a loose, foamy white head with great retention. In the aroma I get a light sweet bready malt and a moderate amount of hops. There is some tropical mango and citrus in the aroma that dominates, but also a very slight hint of herbal hops in this ... Read More

Blueberry

Blueberry by Upland Brewing Co.
Judges Rating:
88
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20

This beer is a Wild Specialty Beer fitting well into the BJCP category 28C. This category is for sour and/or funky version of a fruit, or spice beer, or a wild beer aged in wood. If wood-aged, the wood should not be the primary or dominant character.

I love the color of this beer. It... Read More

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