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Joseph Formanek

Joseph Formanek's picture
Beer Judge

​Joe Formanek started homebrewing in 1987 as an undergraduate in Microbiology at the University of Minnesota. He was bitten by the brewing bug after taking a tour of Summit Brewing Company within a year after they had opened in St. Paul in 1987, and he has been going ever since. Joe later went to Graduate School at the University of Illinois and helped found the Boneyard Union of Zymurgical Zealots (BUZZ) Homebrew Club. He currently resides in Bolingbrook, IL, is a Director for a food ingredient company in Itasca, IL, and is a proud member of the Urban Knaves of Grain Homebrew Club. Joe holds a National Judge ranking with the BJCP, and is a previous Midwest Regional Rep and Vice President of the organization.

Over the years, Joe has received many honors related to homebrewing. He has won numerous BOS awards at local and regional competitions, is a 6 time winner of the Midwest Homebrewer of the Year award (1999, 2001-2004, 2007) and won the American Homebrewers Association Meadmaker of the Year award in 2004.  Joe is a 2 time winner of the American Homebrewers Association Ninkasi Award (2000, 2006) for winningest brewer in the final round of judging, and was honored as being named one of the two homebrewer winners of the 2011 Sam Adams Longshot American Homebrewing Competition with his Russian Imperial Stout, which was distributed nationally in the 2012 Longshot multipack.

My reviews

Keypunch

Keypunch, Urban Artifact
Judges Rating:
85
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20

Keypunch by Urban Artifact is an interesting, quite refreshing offering that delivers very well on the aroma of key lime, but is a little weaker on the presentation for the flavor. This beer is being evaluated as a Category 29A Fruit Beer with a Category 27 Historical Beer – Gose base as per the... Read More

Puff Puff Pastry Stout

Puff Puff Pastry Stout

Puff Puff Pastry Stout, Gnarly Barley Brewing
Description 

We collaborated with Taco Jerks to bring you an awesome new brew. Rich and complex in flavor derived from using hundreds of pounds of white chocolate bread pudding and coco puffs. Our Puff Puff Pastry Stout is a decadent chocolaty treat.

Beverage Profile
ABV: 
10.6%
Served at: 
55º F
Malts: 
Two-row, C-60, C-120, Chocolate, Roasted Barley, Black Prinz, Flaked Wheat, Flaked Oats
Hops: 
Cascade

 

 


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Judges Rating:
96
Appearance:
5 / 6
Aroma:
24 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

Puff Puff Pastry Stout by Gnarly Barley Brewing Co. is an amazingly complex rendition of the current pastry stout fad. There is a lot of goodness going on in this brew, with much complexity and a surprising level of balance that really makes this one quite the treat. This brew is being evaluated... Read More

Black Circle

Southbound Black Circle Double Black IPA Beer
Judges Rating:
89
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Southbound Brewing's Black Circle Double Cascadian Dark Ale is a well-balanced, approachable brew that should find fans even amongst those beer connoisseurs who do not prefer this particular style. This deep brown to opaque brew with ruby highlights has a solid tan creamy head along with an... Read More

Surf Rock Candy Shandy

Surf Rock Candy Shandy

Georgia
United States
Surf Rock Candy Shandy, Pontoon Brewing
Description 

Hefeweizen-based shandy with pineapple and mango; smooth, fruity, and light.

Beverage Profile
ABV: 
6.5%
Served at: 
40 - 45º F

 

 


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Judges Rating:
93
Appearance:
4 / 6
Aroma:
24 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

Surf Rock Candy Shandy by Pontoon Brewing is an interesting take on the BJCP 10A German Wheat/Weissbier style, with tropical fruits being added to the base Weizen beer. As such, this is being evaluated as a BJCP 29A Fruit been with a category 10A base. The selection... Read More

Hopslam

Hopslam Bell's Beer Double IPA
Judges Rating:
96
Appearance:
5 / 6
Aroma:
24 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

When you hear the words "Hop Slam" the immediate expectation is of a brew with an overwhelming and one-dimensional hop character assault on the senses. In fact, while there is solid hop presence in this beer, it offers much more – delivering a well-crafted and delicious overall package.  

... Read More

Tequila Barrel-Aged Mole Stout

Tequila Barrel-Aged Mole Stout

Tequila Barrel-Aged Mole Stout, pFriem Family Brewers
Description 

This unique variation of our Mexican Chocolate Stout is a hearty, bold, cacao-forward beer that is richly flavored with dried ancho and smoky pasilla peppers, clove and cinnamon spice, toasted almond, and earthy black pepper. The spice level is notable but not overpowering, with a backbone of mild heat. Vegetal notes from aging in tequila barrels display aromas of eucalyptus and pink peppercorns. The finish is long and complex, with a lingering warmth that stays with you.

Beverage Profile
ABV: 
9.0%
IBUs: 
50
Served at: 
45º - 50º F
Malts: 
Two-Row Pale, Crystal Dark, DRC, Pale Chocolate, Chocolate
Hops: 
Chinook

 

 


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Judges Rating:
95
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

Tequila Barrel-Aged Mole Stout by pFriem Family Brewers is another example of pFriem’s ability to produce fantastic stout variants. The complexity in this one not only comes from the ingredients but also from the method of aging. This one is being evaluated as a... Read More

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