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Michael Heniff

Michael Heniff's picture
Beer Judge

Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997.  Since then, he has brewed over 150 batches of beer, mead, and cider.  He has won over 200 medals and numerous major awards in competitions across the country.  His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year.  He has had his recipes brewed at commercial breweries seven times.

Mike particularly enjoys traveling to find new beers.  He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany.  He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone.  Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.

Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions.  He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge.  He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.

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My reviews

Russian Rhapsody

Russian Rhapsody

Illinois
United States
Russian Rhapsody, Church Street Brewing Co.

 

 


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Judges Rating:
93
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Russian Rhapsody by Church Street Brewing Co. is an Imperial Stout and is being evaluated as an Imperial Stout (category 20C in the 2015 BJCP Beer Style Guidelines). Imperial Stouts are the strongest beers in the stout family. They are noted for strong, rich chocolate... Read More

Jungle Joy

Brussels Beer Project Jungle Joy, Brussels Beer Project
Judges Rating:
85
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
16 / 20

Jungle Joy by Brussels Beer Project is a fruited Belgian Dubbel and is being evaluated as a Fruit Beer (category 29 in the 2015 BJCP Beer Style Guidelines). The fruit in Fruit Beers should complement the base style without overwhelming it. Belgian Dubbels are moderately-strong malty beers with... Read More

Paleo Ale

Fossil Cove Brewing Paleo Ale beer
Judges Rating:
90
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

This American Pale Ale pours a crystal clear, dark golden color with a resilient, off-white head. Featuring Cascade, CTZ and Galena hops, the aroma is moderate citrusy, woodsy, and berry-like in hop aroma with a light nutty, caramel maltiness to complement the hops. The flavor is again... Read More

Hazy 8 Double IPA

Hazy 8 Double IPA

Louisiana
United States
Hazy 8 Double IPA, Gnarly Barley Brewing
Description 

A Monumental Hazy Juicy DIPA with 8 layers of complexity. The fluffiness of this body is not to be outdone, with multiple layers including wheat, oats, and lactose making it one dense, pillowy foundation that lifts and accentuates the hop notes. We piled on the Nelson Sauvin for explosive tropicality, and nuanced white wine notes.

Beverage Profile
ABV: 
8.7%
Malts: 
Two row, Wheat, Oats
Hops: 
Citra Cryo, Nelson Sauvin

 

 


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Judges Rating:
91
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20

Hazy 8 Double IPA by Gnarly Barley Brewing Co. is a Double Hazy IPA and is being evaluated as a Double IPA (category 22A in the 2021 BJCP Beer Style Guidelines). The focus of the Double IPA style is hops, hops and more hops. Additionally, despite being a high-alcohol... Read More

Westland Whiskey Barrel Aged Metamorphic Flanders Style Red w/Raspberry and Cherry

Westland Whiskey Barrel Aged Metamorphic Flanders Style Red w/Raspberry and Cherry

Montana
United States
Westland Whiskey Barrel Aged Metamorphic Flanders Style Red w/Raspberry and Cherry, Bozeman Brewing Co.
Description 

Rich malts, fruity flavor, brettanomyces and a sharp acidity all come together in our Flanders Style Red ale. This blend of barrels was aged in the Bozeman Underground for an average 42 months in French and American oak. Raspberry and Cherry were added late in the process to help maintain a rich, jammy character that pairs perfectly with the sharp acidity found in a traditional Flanders Style Red Ale. The piece de resistance of 5 months in Westland Whiskey barrels adds subtle notes of whiskey and further depth of oak character.

Beverage Profile
ABV: 
10.2%
IBUs: 
8
Served at: 
45º F

 

 


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Judges Rating:
92
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Westland Whiskey Barrel Aged Metamorphic Flanders Style Red w/Raspberry and Cherry by Bozeman Brewing Co. is a fruited and barrel-aged Flanders Red Ale and is being evaluated as a Mixed-style Beer (category 34B in the 2015 BJCP Beer Style Guidelines). Mixed-style beers are beers that are a... Read More

La Trappe Tripel

La Trappe Tripel
Judges Rating:
87
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

La Trappe Tripel is being evaluated as a Belgian Tripel (2015 BJCP category 26C) offering according to the 2015 BJCP Style Guidelines.  La Trappe Tripel is a genuine Trappist beer brewed at the Bierbrouwerij de Koningshoeven in the Netherlands.  The beer has been brewed within the monastery's... Read More

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