Synopsis Dark Sour Cherry by Area Two Experimental Brewing is a Sour Fruit Beer and is being evaluated as a Wild Specialty Beer (category 28C in the 2015 BJCP Beer Style Guidelines). Wild Specialty Beers are sour or funky beers with fruit or spices and are typically aged in wood. Dark Sour... Read More
Start 14-Day Trial Subscription
*No credit card required
Michael Heniff
Beer Judge
Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997. Since then, he has brewed over 150 batches of beer, mead, and cider. He has won over 200 medals and numerous major awards in competitions across the country. His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year. He has had his recipes brewed at commercial breweries seven times.
Mike particularly enjoys traveling to find new beers. He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany. He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone. Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.
Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions. He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge. He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.
My reviews
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Appearance:
6 / 6
Aroma:
18 / 24
Flavor:
34 / 40
Mouthfeel:
10 / 10
Overall Impression:
16 / 20
Self-described as a "Belgian Style Brown Ale," this beer unfortunately lacks many of the primary characteristics of Belgian ales -- especially fruity esters and peppery phenolics. The canned ale pours dark brown with a big tan head and excellent head retention. The aroma is moderately nutty with... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20
Klieg Kölsch by Arches Brewing is being evaluated as a Kölsch (category 5B in the 2021 BJCP Beer Style Guidelines). The Kölsch style is a German ale that has a delicate balance of malt, hops and esters.
Klieg pours golden in color with excellent clarity and a... Read More
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
Vacanza Coconut Cream Pie by Wild Leap Brew Co. is a fruited Gose and is being evaluated as a Fruit Beer (category 29 in the 2015 BJCP Beer Style Guidelines). The fruit in Fruit Beers should complement the base style without overwhelming it. Gose beers are highly carbonated, slightly tart wheat... Read More
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
18 / 20
Pfungstadter Weizen Radler is a canned radler and is being evaluated as a Fruit Beer (2015 BJCP Category 29A) according to the BJCP guidelines. But, the BJCP guidelines do not specifically include radler as a style and none of the BJCP categories are very applicable to this type of beer.... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Juiced Lychee IPA by Moody Tongue Brewing Co. is an American IPA and is being evaluated as an American IPA (category 21A from the 2021 BJCP Beer Style Guidelines). American IPAs are hop-forward beers typically expressing American or new world hop characters that are... Read More