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Phil Farrell
Circling the globe many times and educating his beer palate for nearly four decades, Phil is a former Vice President of the Beer Judge Certification Program, a Grand Master V level beer judge as well as a cider and mead judge. He has been homebrewing for over 25 years, winning medals and striking gold at the American Homebrewers Association national competition. As Brewmaster of Stillfire Brewing in Suwanee, GA, he has continued his winning ways in local and national competitions. He believes the perfect pint is out there waiting for him somewhere on planet Earth.
My articles
Mike Stevens and Dave Engbers first met in college, became friends, enjoyed brewing at home and later decided to do more than talk about starting...
Our writer caught up with Gabe Fletcher, a longtime participant in the Alaskan brewing scene, shortly after the official opening of his beautiful new...
In the second of two installments, the founders of Founders take on some more subjective topics.
Was there a first beer you remember that made you...
There are two large cities on the western shore of Lake Michigan that formed my previous impression of Wisconsin. One has a famous NFL team whose...
My reviews
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
18 / 20
A deep coppery brown, this beer serves up lots of chocolate aromas. The aromatics combine chocolate roast, a little coffee and notes of milk chocolate. The flavors are every bit as complex on the chocolate side. There is a touch of earthy hop and caramel macchiato coffee but this is mainly a... Read More
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
I am presented with a very dark amber yet crystal clear beer with a low off-white head that dissipates quickly. The aroma is very rich and complex. It leads with a toasty malt backbone with layers of dark, dried fruit, clean ethanol perfume and toasted bread crusts underneath. It even has a... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
10 / 10
Overall Impression:
20 / 20
As I lean in to check out the garnet highlights and thick tan head, I get hit with the Pacific Northwest in all its hop glory. Loads of grapefruit and pine with a nuance of citrus zest and spice dominate the aroma. After it warms, there’s a whiff of chocolate roast. The flavor is as good as the... Read More
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
This nice-looking pint feature a gold, fairly clear, low, white head with good retention and lace. Lots of pleasant hop aroma jumps out of the glass at me. I smell fresh grapefruit, pine, resin, zest, spice and a bit of tropical fruit. There is a little bit of the dankness many newer hop strains... Read More
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
Brilliantly clear orange-amber with consistent off-white foam, this beer’s aroma is extremely clean and features toasty malt. As the beer warms, the hint of floral hops is superseded by pine and a touch of citrus. The flavor is the same pleasant contradiction of clean European toasty malt and... Read More
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
This clear, yellow beer displays a low, white head with tight bubbles and great retention. Some corn, biscuit and a noticeable pine resin are first encountered in the aroma. The hop aroma level is about half of what you would expect from most IPAs, similar to what you would expect in a Pale or... Read More